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Quote by Bill Bass, Jon Jefferson

“Jak się okazało, brakowało nie tylko czaszki, ale także obu stóp i jednej dłoni. Podobny los często spotyka ciała leżące na otwartej przestrzeni: psy, kojoty, sępy i szopy pracze często żywią się zwłokami, a dłonie oraz stopy to fragmenty, które najłatwiej oderwać i odciągnąć na bok.”

Quote by Bill Bass, Jon Jefferson

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Bill Bass, Jon Jefferson

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“Alan had loved her breakfast pastries best; Charlie craved her pies. He liked them true-blue American, folded roundabout in a blanket of pastry so that when you cut through it, out rushed the captive soft flesh of peaches, apricots, rhubarb, berries. His favorite was a pie she made with Anjou pears and blackberries, the bottom lined with frangipane.”

PastriesFruitsLove TrianglePiesGreenie DuquetteAlan GlazierCharlie Oenslager
Book:The Whole World Over
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“I look inside. There is a large roll, a miniature pie about four inches across with a golden crust that is sprinkled with large crystals of sugar, a stack of cookies, a square of what looks like bread pudding, and a small tub. "Okay, what am I looking at?" I say. "This is the rustic roll I was telling you about last week, the one based on the classic Poilâne bread." My favorite bread of all time, with its dark, almost burnt chewy crust and the tangy, fermented chestnut-colored crumb. "Yum, very excited about that." "Us too. I think we've finally nailed it. This is what we are thinking for pie service, all individual whole pies instead of slices. This one is classic apple." "Because you still can't stand it when the servers don't get the pie slices out of the pan perfectly." "True. The cookies are cornflake snickerdoodle, Black Forest, and ginger lemon cream." "Cornflake snickerdoodle?" "Sophie's thing. She wanted a cookie that tasted like the top of a good noodle kugel." "She's fucking brilliant, that woman." "I know, right? This is a piece of the palmier bread pudding, and that is the vanilla semolina pudding.”

BreadCookiesFlavorsPastriesPiesBread Pudding
Book:How to Change a Life
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“A shop had opened and folded out one of its horizontally shuttered windows, locking it so it formed a shelf. On top of this, a baker set out pies to cool- caramel black thistle and ginger worm- along with tiny square seedcakes that smelled amazing. Not that Alice had ever smelled a seedcake before or known beforehand what a good-smelling one smelled like; perhaps time in the bird town was changing her. EAT ME was spelled out in pine nuts upon the top of each cake. "Let me just try one of these. Perhaps I shall shut up like a telescope," she said, taking one and nibbling at it. The baker's wingy hand slapped ineffectually at her, but there were no other ramifications. The cake was nutty and buttery with a distinct taste of grasshopper.”

WonderlandAliceCakesPies
Book:Unbirthday
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“Last summer they came to visit us in West Virginia, and Julie and I spent a week perfecting the peach pie. We made ordinary peach pie, and deep-dish peach pie, and blueberry and peach pie, but here is the best peach pie we made: Put 1 1/4 cups flour, 1/2 teaspoon salt, 1/2 cup butter and 2 tablespoons sour cream into a Cuisinart and blend until they form a ball. Pat out into a buttered pie tin, and bake 10 minutes at 425*. Beat 3 egg yolks slightly and combine with 1 cup sugar, 2 tablespoons flour and 1/3 cup sour cream. Pour over 3 peeled, sliced peaches arranged in the crust. Cover with foil. Reduce the oven to 350* and bake 35 minutes. Remove the foil and bake 10 minutes more, or until the filling is set. I keep thinking about that week in West Virginia. It was a perfect week. We swam in the river and barbecued ribs and made Bellinis with crushed peaches and cheap champagne.”

PeachesWest VirginiaRecipeSummer VacationPiesPeach PieBellini
Book:Heartburn
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“The infant, Isabelle, had been born to Annabelle and Simon Hunt approximately ten months earlier. Surely no baby had ever been doted on more, by every one in the household including her father. Contrary to all expectations the virile and masculine Mr. Hunt had not been at all disappointed that his firstborn was a girl. He adored the child, showing no compunction about holding her in public, cooing to her in a way that fathers seldom dared. Hunt had even instructed Annabelle to produce more daughters in the future, claiming roguishly that it had always been his ambition to be loved by many women. As might have been expected, the baby was exceptionally beautiful- it would be a physical impossibility for Annabelle to produce a less than spectacular offspring.”

DaughterAnnabelle HuntSimon HuntIsabelle Hunt
Book:Scandal in Spring
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“She closed her eyes and listened to the drone of bees as they moved lazily among the flowering bursts of deep pink hydrangea and delicate tendrils of sweet pea that wound through the basket-bed borders. Although she was still very weak, it was pleasant to sit in warm lethargy, half-drowsing like a cat. She was slow to respond when she heard a sound from the doorway... a single light rap, as if the visitor was reluctant to disrupt her reverie with a loud knock. Blinking her sun-dazzled eyes, Annabelle remained sitting with her legs tucked beneath her. The mass of light speckles gradually faded from her vision, and she found herself staring at Simon Hunt's dark, lean form. He had leaned part of his weight on the doorjamb, bracing a shoulder against it in an unselfconsciously rakish pose. His head was slightly tilted as he considered her with an unfathomable expression. Annabelle's pulse escalated to a mad clatter. As usual, Hunt was dressed impeccably, but the gentlemanly attire did nothing to disguise the virile energy that seemed to emanate from him. She recalled the hardness of his arms and chest as he had carried her, the touch of his hands on her body... oh, she would never be able to look at him again without remembering! "You look like a butterfly that's just flown in from the garden," Hunt said softly.”

FlowersNature S BeautyAnnabelle And SimonAnnabelle PeytonSimon Hunt
Book:Secrets of a Summer Night
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