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Quote by Gaius Valerius Catullus

“To whom shall I offer this book, young and sprightly, Neat, polished, wide-margined, and finished politely? To you, my Cornelius, whose learning pedantic, Has dared to set forth in three volumes gigantic The history of ages—ye gods, what a labor!— And still to enjoy the small wit of a neighbor. A man who can be light and learned at once, sir, By life's subtle logic is far from a dunce, sir. So take my small book—if it meet with your favor. The passing of years cannot dull its sweet savor.”

Quote by Gaius Valerius Catullus

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Gaius Valerius Catullus

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“There are a dozen factors that make Japanese food so special- ingredient obsession, technical precision, thousands of years of meticulous refinement- but chief among them is one simple concept: specialization. In the Western world, where miso-braised short ribs share menu space with white truffle ceviche, restaurants cast massive nets to try to catch as many fish as possible, but in Japan, the secret to success is choosing one thing and doing it fucking well. Forever. There are people who dedicate their entire lives to grilling beef intestines, slicing blowfish, kneading buckwheat into tangles of chewy noodles- microdisciplines with infinite room for improvement. The concept of shokunin, an artisan deeply and singularly dedicated to his or her craft, is at the core of Japanese culture.”