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Quote by Nolan Yuma

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Nolan Yuma

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“The country remained the same, and was extremely uninteresting. The complete similarity of the productions throughout Patagonia is one of its most striking characters. The level plains of arid shingle support the same stunted and dwarf plants; and in the valleys the same thorn-bearing bushes grow. Everywhere we see the same birds and insects. Even the very banks of the river and of the clear streamlets which entered it, were scarcely enlivened by a brighter tint of green. The curse of sterility is on the land, and the water flowing over a bed of pebbles partakes of the same curse. Hence the number of waterfowl is very scanty; for there is nothing to support life in the stream of this barren river. (In regards to the steppes of Patagonia)”

ScienceExplorationZoologyPatagoniaGeography And Culture
Book:Journal of Researches into the Natural History and Geology of the Countries Visited During the Voyage of H.M.S. Beagle Round the World, Under the Command of Capt. Fitz Roy, R.N.
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“Rice paddies climb the hillsides in wet, verdant staircases, dense woodlands trade space with geometric farmscapes, tiny Shinto shrines sprout like mushrooms in Noto forests. Villages seem to materialize from nowhere- wedged into valleys, perched atop hills, finessed into coastal corners. Pull over, climb out of your car, breathe deep for a taste of the finest air that will ever enter your lungs: green as a high mountain, salty and sweet, with just a whisper of decay in the finish. Noto gained its reputation as the Kingdom of Fermentation because of this air. For most of its history, Noto was cut off from the rest of Japan, forced into a subsistence model that in many ways endures today. That was possible not only because of the bounty of Noto's fertile environment of trees, grasslands, fresh water, and sea, but because the air is rich with humidity that encourages the growth of healthy bacteria, the building blocks of fermentation.”

JapanFresh AirFermentationEnvironmental ValuesGeography And CultureNoto
Book:Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
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“Everywhere we went, Deb and I saw the imprint of the great national undertakings of the past. An astonishing amount of the public architecture of twenty-first-century America was laid down in a few Depression years in the 1930s, bu the millions of people employed by the Works Progress Administration. The small airports we landed at were the result of midcentury defense-and-transportation bulding projects, as were the interstates we flew above. The libraries we found almost everywhere were the result of both public and private investment. The grid-pattern fields of the farmland Midwest had been laid out by the rules of settlement from the earliest days of the republic. The practices that made them the most productive farmland in the world were crucially spurred by land grant universities and agricultural-research schools. The wildlands and ecosystems that have escaped development did so because of their protection as national parks or monuments.”

HistoryGeography And Culture
Author:James Fallows
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