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Environmental Values Quotes

Browse 32 quotes about Environmental Values.

Environmental Values Quotes

“Laziness has made our cities unclean. If we begin to work and act appropriately, we will clean our cities of any dirt.”

“Any species that devours its natural environment will eventually fall victim to the resulting silence and I call the toxicity of silence: Extinction Silence”

“Ionizing smoke detectors unnaturally raise the background radiation levels in the human environment.”

“The concepts I write about are those that I believe shape us, and why I see them as keenly relevant today. Each piece I write zeroes in on what I consider to be the most fundamental influences on human existence, and the social dynamics that radiate outward from them. Although I’ve treated these dimensions separately, they actually co-mingle and interact in both obvious and hidden ways.”

“The Langhe is a paradise, a giardino: pears, apples, pomegranates, chestnuts. Everything you could want to eat falling from a tree. And above all, nocciole. You see those trees? Those are South American hazelnuts. Fatter. Rounder. There are also the smaller Turkish hazelnuts, but Ferrero Rocher uses the big ones to make Nutella. And wine- everywhere, wine. Barbera, Bonarda, Dolcetto, and the king, Nebbiolo, the king of all grapes.”

“Rice paddies climb the hillsides in wet, verdant staircases, dense woodlands trade space with geometric farmscapes, tiny Shinto shrines sprout like mushrooms in Noto forests. Villages seem to materialize from nowhere- wedged into valleys, perched atop hills, finessed into coastal corners. Pull over, climb out of your car, breathe deep for a taste of the finest air that will ever enter your lungs: green as a high mountain, salty and sweet, with just a whisper of decay in the finish. Noto gained its reputation as the Kingdom of Fermentation because of this air. For most of its history, Noto was cut off from the rest of Japan, forced into a subsistence model that in many ways endures today. That was possible not only because of the bounty of Noto's fertile environment of trees, grasslands, fresh water, and sea, but because the air is rich with humidity that encourages the growth of healthy bacteria, the building blocks of fermentation.”

“The environmentalist notion about a “Mother Earth” or “delicate balance in nature” is no more sophisticated or based on empirical evidence than is a belief in the “Garden of Eden”. All evidence points to a violently chaotic universe, where our “Mother Earth” is nothing buy a piece of phlegm spat out and being whirled around by our Sun. We are at the mercy of whatever catastrophe is unleashed upon our little piece of Sun hocker, and by no means living in some utopian conception of Eden.”

“To save our dying earth, any government which is not environmentalist must go because on earth there are thousands of governments but there in only one earth! Continuing with the eco-traitor stupid governments means an environmental suicide! Enemies of nature are real barbarians and there is no place for these savages in our civilisation!”

“You have a responsibility to keep your homes, surroundings and city clean.”

“These rice balls represent the responsibilities we have for the future." "The responsibilities we have for the future?!" "Let's start off with the stewed hard clams. In the past, they could be found anywhere. But nowadays, most of the hard clams are being imported because they can no longer be caught due to land reclamation and pollution. Hard clams from the sea nearby have now become a rarity. Stewed hard clams are an important cultural asset that has been passed down to us since the Edo Period. But at this rate, the hard clams will be lost, and the stewed hard clams will disappear from the menu of the future. The same with matsutake. The production of matsutake is going down every year because the mountains are not looked after with care. People hardly go to the mountains to take care of them because of the decrease in population in the mountainous regions, as well as the decrease of people who use wood as fuel. At this rate, domestic matsutake will also disappear from our tables. And then there's the katsuobushi. How many households have their own katsuobushi shaver these days? MSG and ready-made easy seasonings have become the mainstream of cooking. The most basic Japanese tradition of using katsuobushi and konbu to make dashi is starting to disappear. Even when you use katsuobushi, you use something that has already been shaved and packed." "He's right. Young people who have experienced shaving a katsuobushi are a minority nowadays." "In the old days, shaving the katsuobushi was the children's job." "The current Japanese culinary culture is one of the richest in the world. But at the same time, we are continuing to lose something we are not meant to lose. And that is not right . It is our responsibility to pass on the important cultural elements from our ancestors down to the future.”

“We must experience Heaven on earth; May your homes, surroundings and work places portray a safe clean environment.”