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Quote by Syed Ziaur Rahman

“The term 'Pharmacoenvironmentology' seeks to deal with the environmental impact of drugs given to humans and animals at therapeutic doses”

Quote by Syed Ziaur Rahman

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Syed Ziaur Rahman

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“The therapeutic effect of reading was not a new concept to the librarians running the VBC (Victory Book Campaign). In the editorial Warren published on the eve of commencing her tenure as director, she discussed how books could soothe pain, diminish boredom or loneliness, and take the mind on a vacation far from where the body was stationed. Whatever a man's need—a temporary escape, a comforting memory of home, balm for a broken spirit, or an infusion of courage—the librarians running the VBC were dedicated to ensuring that each man found a book to meet it.”

ReadingBooksTherapeutic
Book:When Books Went to War: The Stories That Helped Us Win World War II
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“No matter what anyone in North Star thought of my mom, everyone agreed on one thing: she was the best cook in the Texas Hill Country. She was known for her barbecue and fried pies. But she was most famous for one particular dish. The dish people people would drive hundreds of miles for was simply called the Number One. I imagine Momma was going to make a list of specials. The trouble was, she never got past the Number One. So there it sat at the top of the menu, alone, all by itself. The Number One: Chicken fried steak with cream gravy, mashed potatoes, green beans cooked in bacon fat, one buttermilk biscuit, and a slice of pecan pie With Brad's words ringing in my head about my vague culinary vision, I decide to make the Number One for tonight's supper. After leaving the salon, I drive to various farm stands, grocery stores, and butchers. I handpick the top-round steak with care, choose fresh eggs one by one, and feel an immense sense of home as I pull Mom's cast-iron skillet from the depths of Merry Carole's cabinets. My happiest memories involve me walking into whatever house we were staying in at the time to the sounds and smells of chicken fried steak sizzling away in that skillet. This dish is at the very epicenter of who I am. If my culinary roots start anywhere, it's with the Number One. As I tenderize the beef, my mind is clear and I'm happy. I haven't cooked like this- my recipes for me and the people I love- in far too long. If ever. Time flies as I roll out the crust for the pecan pie. I'm happy and contented as I cut out the biscuit rounds one by one. I haven't a care in the world. Being in Merry Carole's kitchen has washed away everything I left in the whirlwind of being back in North Star.”

MomCookingSteakTherapeuticForget The PastChickenSouthern CookingNumber One
Book:Nowhere But Home
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“Dead periods have to be left to take their chances. This goes for the present too, which we should not try to disturb in its melancholy deliquescence. Even in politics - indeed especially in politics - relentless therapy is the worst of things. This is exactly what socialists practise on the social, ecologists on nature and all of us on a host of defunct ideologies: a relentless therapy. Living on because we refuse to see technology give in to death. Anticipating everything, hoarding everything, because we refuse to see events slipping beyond our grasp. We cultivate the coma of yesteryear. We adore artificial transplants. We go crazy over prostheses. Everywhere this relentless clinging to life corresponds to the emaciation of the original figures of life, to the disincarnation of bodies, to the therapeutic reincarnation of a dead world, a bygone age. A society which allows an abominable event to burgeon from its dungheap and grow on its surface is like a man who lets a fly crawl unheeded across his face or saliva dribble unstemmed from his mouth - either epileptic or dead.”

DeathChanceTherapeutic
Book:Cool memories
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“We all left exhausted, and I went home and baked. It's how I coped with stress. Something about shoving my hands in a good dough, baking off a fruit loaf with a delicate crumb, or producing a perfectly crunchy batch of chocolate cranberry biscotti simply brought me comfort. I opened the pocket doors and invited the fresh, salty air and the sound of crashing waves inside while I tested a new recipe for chocolate peanut butter muffins, made a loaf of Irish soda bread loaded with dried fruit, nuts, and orange zest, along with two dozen pecan sandies, and finished off with cranberry pistachio biscotti.”

BakingTherapeuticBaked Goods
Book:Southern Sass and a Battered Bride
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“Saturday, I slipped out to the farmers' market. Waiting for me were crates of pears in shades of green, gold, and rose. I fell in love. I brought home a flat of Comice pears and placed them on my dining room table. I pulled out a chair so that I could look at them at eye level. Pears. Pear cake, pear sauce, caramelized pears, baked pears. Pear tart. Everybody liked tarts. I could flavor it with vanilla for depth, lemon zest for brightness, and cardamom as a surprise. I could make it as a galette, a free-form tart, and use a buttery puff-pastry crust. If I wanted to get my hands into food, puff pastry was a good place to do it. The process of making the laminated dough, folding butter into already buttery dough over and over---depending on your mood, it could be hypnotically soothing or mind-numbingly tedious. It sounded perfect.”

Food For ThoughtBakingTherapeuticSeasoningsDoughPearsTartCrustGalette
Book:Together at the Table
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“I've come to realize my market gig is like therapy for me. I've always loved being surrounded by food, but what I have come to cherish most at these markets is the sense of community. I know Frank the cheese guy and Barbara the mushroom lady. I swap muffins for raspberry jam with Josie at Jefferson Family Farms and ciabatta for apples with Maggie and Drew at Broad Tree Orchards. They've started to accept me as one of their own, at a time when I could use the company.”

CommunityTherapeuticMaking FriendsFarmers Markets
Book:A Second Bite at the Apple
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