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Quote by Helene Hanff

“I fail to see why you did not understand that groceryman, he did not call it "ground ground nuts," he called it "ground ground-nuts" which is the only really SENSible thing to call it. Peanuts grow in the GROUND and are therefore GROUND-nuts, and after you take them out of the ground you grind them up and you have ground ground-nuts, which is a much more accurate name than peanut butter, you just don't understand English.”

Quote by Helene Hanff

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Helene Hanff

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“By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a homemade honey oat graham cookie base, a piped swirl of soft vanilla honey marshmallow cream, and a covering of dark chocolate mixed with tiny, crunchy Japanese rice pearls. I've made a test batch of a riff on a Nutter Butter, two thin, crisp peanut butter cookies with a layer of peanut butter cream sandwiched between them. My dad always loved Nutter Butters; he could sit in his office for hours working on briefs, eating them one after another. I figured he would be my best taster, so might as well try them and bring some with me later today. And I've just pulled a new brownie out of the oven: a deep, dark chocolate base with a praline pecan topping, sort of a marriage of brownie and that crispy top layer of a good pecan pie.”

DadBasesChocolateIngredientsCookiesPeanut ButterSweetsBrowniesSophie BernsteinNutter ButtersPinwheels
Book:Wedding Girl
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“He looked pained. “I don’t eat peanut butter.” That genuinely shocked her. “Who doesn’t eat peanut butter? It’s the perfect food.” He shuddered. “Even to make up for all the things I’ve done wrong, I don’t think I can do it.” “For a man who carries around as many weapons as you do, you’re a bit of a baby.” “It isn’t being a baby not to eat peanut butter. I don’t think babies eat the stuff.” “That’s un-American.” “I’m not certain I am American,” he pointed out. She had to agree with him there. “Fine. You can put peanut butter on waffles. Blythe bought some of those frozen thingies that you put in the toaster. I’m not sure how old they are. Do frozen foods last like four years or more?” He groaned and dropped into the nearest kitchen chair, pushing his head into his hands. “Death by peanut butter. I never thought I’d go that way.” Rikki found herself laughing. Nothing made her laugh, not out loud, not hurt-her-tummy laughing, not like this. He looked so dejected— a big, tough man done in by peanut butter.”

Peanut ButterLev And Rikki
Book:Water Bound
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“Red pepper is the theme, but there's no sign of it in the noodles or broth. Does that one little dollop of paste on the side really have the oomph to compensate for that?" "It's harissa, a seasoning blend said to have originated in Northern Africa. The ingredients generally include paprika, caraway seeds, lemon juice and garlic, among other things. But the biggest is a ton of peppers, which are mashed into a paste and blended with those other spices." Oh! That's the same thing Dad made when he visited the dorm. I think I remember him saying it came from somewhere in Africa. "The ramen's broth is based on Chicken Muamba, another African recipe, where chicken and nuts are stewed together with tomatoes and chilies. This broth forms a solid backbone for the entire dish. Its zesty flavor amplifies the super-spicy harissa to explosive proportions!" "That's gotta be sooo spicy! Whoa! Are you sure it's a good idea to dump that much of it in all at once?!" "Hoooo!Thanks to the mellow, full-bodied and ever-so-slight astringency of that mountain of peanuts he infused into the broth... ... adding the harissa just makes the spiciness and richness of the overall dish grow deeper and more complex with each drop! Extra-thick cuts of Char Siu Pork, rubbed with homemade peanut butter before simmering! And the slightly thicker-than-usual wavy noodles! They soak up the broth and envelop the ultra-spiciness of the harissa... all together, it's addicting! Its deliciousness so intense that my body cries out from its heat! African Ramen... how very intriguing! A dish that never before existed anywhere in the world, but he's brought it to vibrant life!”

PeppersAfricanPeanut ButterSpicySeasoningRamenCayenneChicken Broth
Book:食戟のソーマ 27 [Shokugeki no Souma 27]
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“Dishes are set before him: grilled pheasant and pomegranate salad; the haggis, neeps, and tatties soup; a savory doughnut stuffed with fresh crabmeat; lemon, zucchini, and Anster cheese soufflé; a slab of moist sourdough bread with a pot of freshly made crowdie and preserved lemons to spread on top; and, of course, the pudding. This one was born from Susan's childhood memories: after-school treats of bananas split in half and spread with peanut butter, and her mother's chocolate-chip studded banana bread, lavished with butter or dripping with honey. This pudding starts with a cake: the bottom layer is a rich, dark, fudgy chocolate as luscious as velvet. On top of that a layer of banana honey cake laced with cinnamon- just sweet enough to balance out the bittersweet bottom layer. And finally, a peanut butter mousse that dissolves as soon as it reaches your tongue, melding creamily with the other layers like a slightly salty, addictive sauce. Shards of honey and peanut praline decorate the cake, and it's accompanied by a little peanut-flavored candy-floss "lollipop" on the side.”

HoneyBananasPeanutsPeanut ButterPuddingScottish FoodCandy Floss
Book:All Stirred Up
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