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Quote by Joan Crawford

“I never touch sweets. I'd much rather have a dill pickle - if I ever ate ice cream I'm sure I'd surround it with pickles. […] I never touch potatoes because I learned a long time ago not to like what made me fat. I honestly believe that I don't like potatoes...”

Quote by Joan Crawford

Work

My Way of Life

This book offers a first-person account of the author's life experiences, insights, and beliefs, providing readers with a glimpse into their unique perspective on the human condition. more

Author

Joan Crawford
Joan Crawford

Joan Crawford was an American actress and dancer, celebrated for her iconic roles in classic Hollywood films. Born on March 23, 1904, she began her career as a dancer and actress on stage and in silent films before transitioning to sound films in the 1930s. Crawford was a five-time Academy Award nominee and won the Best Actress Oscar for her performance in 'Mildred Pierce' (1945). She was also known for her strong personality and sometimes difficult working relationships. Crawford passed away on May 10, 1977. more

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“Sia narrowed her eyes, studying him. “Are you thinking about someone?” she asked with a teasing grin. “No,” he replied quickly, almost too quick. “Are you lying to me?” she pressed, her tone playful but sharp. “Why would I lie?” Dev countered, trying to sound casual. “Then tell me, she demanded, crossing her arms. “Hey, I’m the big brother here. Stop acting like you’re my elder sister,” he snapped, frowning. Sia smirked. “It’s not about that. You can tell me. I won’t say a word to anyone—promise. And who knows, I might even be able to help,” she said with a sly smile. Dev scoffed. “Ahh, I don’t need your help,” he replied, waving a hand dismissively. “Not even for her?” Sia asked, raising an eyebrow in challenge. “For who?” Dev asked, trying to sound indifferent, though his voice fal-tered slightly. “I know there’s a girl,” Sia said confidently, her arms folding tighter. “Girl? No…” he replied, a little too quickly. “Okay then, don’t tell me.” Sia shrugged, turning away with a smug smile. “Wait,” Dev called out, leaning forward. Sia spun around, eyes wide. “Tell me, tell me, tell me!” she squealed, prac-tically bouncing in place. “Hey, you little rat…” Dev groaned, rubbing his forehead. “It’s nothing to get excited about. And don’t you dare backstab me, got it?” “Of course, Bhai,” she said with a mischievous grin, placing a hand dra-matically over her heart. “The girl who helped Mom… she lives in this very building,” Dev said quietly, glancing around as if someone might overhear. Sia raised an eyebrow. “How do you know that?” “I know,” Dev said a little too loudly. “How are so sure, it is she?” she pressed, stepping closer. “Well… I… I just know,” he stammered, his voice fumbling. Sia squinted at him. “What are you hiding?” “I… I… you know… I just think Maa didn’t thank her properly. It was kind of rude. So… we should… you know… thank her,” he said, his words tripping over each other, clearly dodging the truth. “Huh?” Sia looked at him, puzzled. “You’re blushing like a tomato be-cause Maa didn’t say thank you properly?” “I mean… yes,” Dev muttered, quickly looking away. Sia rolled her eyes. “Okay, boring. I’m going to sleep,” she said, turning toward the stairs. “Wait! Listen—don’t tell Maa,” Dev called after her. “Of course,” Sia replied over her shoulder, her tone dripping with sarcasm. “I won’t waste her time like you just wasted mine.” For her, it was her normal brother who gets annoyed when people don’t act kind enough to other. So, for her its clearly no love. And with that, she disappeared down the stairs.”

“Do you guys have any questions?" she asked after they popped their first tastes. "Is there butter in this branzino al sala?" asked a ruddy-cheeked guy who was the latest addition to the team, his mouth full of fish. "First, 'sala' is a room. It's 'sale'- as in 'salt.' But only tell people that if they specifically ask, otherwise they'll assume it's too salty. And tell them the salt, which dries into a hard crust that's cracked open at the end, preserves the fish's natural flavors and juices as it cooks so it's moist and tender. And no butter, just olive oil, fresh thyme, chervil, and lemon." "Push this one, guys. We're selling it at thirty-three bucks a pop," Bernard said without looking up from his clipboard. "Really?" Georgia said. "A little high for my taste, but almost worth it." "So, it's rich and flavorful?" the new guy continued hopefully. She shook her head. "Subtle and delicate. Tell them we only serve this when the branzino is really top-notch. Say that and it'll fly.”