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Quote by Darlene Lacey

“You can keep a piece of candy in its wrapper for up to twenty years. After that, it turns into a hideous black goo.”

Quote by Darlene Lacey

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Darlene Lacey

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“When Molly O'Toole was looking at the colored pictures in Mrs. Piggle-Wiggle's big dictionary and just happened to be eating a candy cane at the same time and drooled candy cane juice on the colored pictures of gems and then forgot and shut the book so the pages all stuck together, Mrs. Piggle-Wiggle didn't say, "Such a careless little girl can never ever look at the colored pictures in my dictionary again." Nor did she say, "You must never look at books when you are eating." She said, "Let's see, I think we can steam those pages apart, and then we can wipe the stickiness off with a little soap and water, like this-now see, it's just as good as new. There's nothing as cozy as a piece of candy and a book.”

ChildrenBooksCandy
Book:Mrs. Piggle-Wiggle's Magic
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“There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.”

HalloweenCandyPumpkinSweets
Book:Wedding Girl
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“Whoooa! Red! Green! Yellow! Brown! Purple! Even black! Look at all those bowls full of brilliantly colored batter!" She used strawberries, blueberries, matcha powder, cocoa powder, black sesame and other natural ingredients to dye those batters. They look like a glittering array of paints on an artist's palette! "Now that all my yummy edible paints are ready... ...it's picture-drawing time!" "She twisted a sheet of parchment paper into a piping bag and is using it to draw all kinds of cute pictures!" "You're kidding me! Look at them all! How did she get that fast?!" Not only that, most chefs do rough sketches first, but she's doing it off the cuff! How much artistic talent and practice does she have?! "All these cutie-pies go into the oven for about three minutes. After that I'll take them out and pour the brown sugar batter on top..." "It appears she's making a roll cake if she's pouring batter into that flat a pan." "Aah, I see. It must be one of those patterned roll cakes you often see at Japanese bakeries. That seems like an unusually plain choice, considering the fanciful tarts she made earlier." "The decorations just have to be super-cute, too." "OOOH! She's candy sculpting!" "So pretty and shiny!" That technique she's using- that's Sucre Tiré (Pulled Sugar)! Of all the candy-sculpting arts, Sucre Tiré gives the candy a glossy, nearly glass-like luster... but keeping the candy at just the right temperature so that it remains malleable while stretching it to a uniform thickness is incredibly difficult! Every step is both delicate and exceptionally difficult, yet she makes each one look easy! She flows from one cutest technique to the next, giving each an adorable flair! Just like she insisted her apple tarts had to be served in a pretty and fantastical manner... ... she's even including cutesy performances in the preparation of this dish!”

IngredientsCakeCandyColorsSculptingArtistic CreativityCutenessRollsMomo AkanegakuboBatter
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
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