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Quote by Lebo Grand

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Lebo Grand

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“I usually don't know these women. I literally don't know their names sometimes. More often than not, I meet them when I step into the car my manager sends to pick me up. And then the minute we walk into whatever venue we're going to, they go talk to Leonardo DiCaprio or Andy Cohen, or one of the Desperate Housewives-" "Do you mean the Real Housewives?" she asked as an impish smile overtook her face. "I mean, maybe they're snubbing you to go talk to Teri Hatcher...”

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Book:Hadley Beckett's Next Dish
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“We window-shopped along Court Street, the closest thing Brooklyn has to Manhattan, perusing the indie clothing boutiques, bookstores, and Italian bakeries, and stopped at Frankies 457 Spuntino, a casual Italian restaurant that every young Brooklynite loves, to pound fresh ricotta, gnocchi, and meatballs. Afterward, I dragged us ten blocks out of the way to hit up Sugar Shop, a modern-retro candy store I loved, to load up on malt balls and gummies. We strolled the magnificent blocks of Victorian homes and green lawns in Ditmas Park, as if suddenly transported from the city's whirl to a faraway college town, perusing the rhubarb, Bibb lettuces, and buckets of fresh clams at the farmers' market, before demolishing fried egg sandwiches on ciabatta at the Farm on Adderly, one of the boroughs now-prolific farm-to-table restaurants. We shared pizza at Franny's: one red, one white, both pockmarked with giant charred blisters from the exceedingly hot brick oven. In a borough known for its temples of pizza worship, before it closed in the summer of 2017, Franny's was right up there, owing to the perfect flavors oozing from each simple ingredient, from the milky mozzarella to the salty-sweet tomato sauce to the briny black olives.”

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Book:Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
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