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Quote by Gabrielle Hamilton

“every session I had no fewer than sixteen girls with “allergies” to dairy and wheat—cheese and bread basically—but also to garlic, eggplant, corn, and nuts. They had cleverly developed “allergies,” I believe, to the foods they had seen their own mothers fearing and loathing as diet fads passed through their homes. I could’ve strangled their mothers for saddling these girls with the idea that food is an enemy—some of them only eight years old and already weird about wanting a piece of bread—and I would’ve liked to bludgeon them, too, for forcing me to participate in their young daughters’ fucked-up relationship with food.”

Quote by Gabrielle Hamilton

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Gabrielle Hamilton
Gabrielle Hamilton

Gabrielle Hamilton is a renowned chef, best known for her restaurant Prune in New York City. Her culinary style blends French and American elements, emphasizing seasonality and local ingredients. Hamilton's influence in the culinary world extends beyond her restaurant, as evidenced by her memoir 'Blood, Bones & Butter'. more

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