“Hines loved regional foods, breaking the monotony of roadside chicken and steak with Creole gumbo, soft shell crabs, Mississippi River catfish, Montgomery lemon pie, Nebraska corn fritters, black-eyed peas. For a time there was a Hines-branded line of Kentucky country hams. You could count on finding listings for the classics-- places like Manhattan's Delmonico's or the Brooklyn steakhouse Peter Luger-- but you were just as likely to be taken off the beaten track to Ham-That-Am-Ham, a ham specialist upstate.”
Quote by Ruby Tandoh
Work
All Consuming: Why We Eat the Way We Eat Now
Browse quotes and source details for this work. more
Author
You May Also Like
Source: Ghost Story
Source: The Fans' Love Story Encore
“Patrick Swayze was always a good way to end the night.”
Source: Riptide
Source: The Society of S
Source: The Fantastic Stories of Cornell Woolrich
Source: The Hours
Source: American Dirt
Source: Rain: A Natural and Cultural History
Source: The Invisible Life of Addie LaRue
“Names are precious gifts, you know...”
Source: A Man and His Cat, Vol. 1