“For nearly a week I neither cooked nor grocery shopped. Instead, all of our various families took Eric and me out for Mexican food, for barbecue, for beignets. We ate cheese biscuits with Rice Krispies, and spiced pecans, and red beans and rice, and gumbo, and all those other things that New Yorkers would turn up their noses at, but New Yorkers don't know everything, do they? This is what Texas, and family, are for.” TexansJulie PowellSouthern Cuisine Book:Julie & Julia: My Year of Cooking Dangerously Source: Julie & Julia: My Year of Cooking Dangerously
“Hines loved regional foods, breaking the monotony of roadside chicken and steak with Creole gumbo, soft shell crabs, Mississippi River catfish, Montgomery lemon pie, Nebraska corn fritters, black-eyed peas. For a time there was a Hines-branded line of Kentucky country hams. You could count on finding listings for the classics-- places like Manhattan's Delmonico's or the Brooklyn steakhouse Peter Luger-- but you were just as likely to be taken off the beaten track to Ham-That-Am-Ham, a ham specialist upstate.” Food BrandsSouthern CuisineRestaurateur Book:All Consuming: Why We Eat the Way We Eat Now Source: All Consuming: Why We Eat the Way We Eat Now