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Quote by Hendrith Vanlon Smith Jr, CEO of Mayflower-Plymouth

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Hendrith Vanlon Smith Jr, CEO of Mayflower-Plymouth

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“Permaculture is not just about the elements of a system; it is also about the flows and connections among those elements. You can have solar power, an organic garden, an electric car, and a straw bale house and still not live in a permaculture. A project becomes a permaculture only when special attention is paid to the relationships between each element, among the functions of those elements, and among the people who work within the system.”

RelationshipsConnectionPermaculture
Book:Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community
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“Permaculture stems from a triad of ecological ethics: First, care for the earth, because the earth sustains our lives. Second, care for the people, because we are people, and because people are the primary cause of damage to the earth. Third, recycle all resources toward the first two ethics, because surplus means pollution and renewal means survival. By allowing these three primary ethics to provide a foundation for our garden, design, and community work, we can move toward our goals of a peaceful culture and a healthy human ecology.”

EthicsEcologyPermaculture
Book:Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community
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“Also, I'd like to send greetings to all the students who are reading my story – adult students, undergraduates, graduate students, part time students, life long learners, moms who are taking courses, students in trade and vocational programs, or schools of the arts, etc. Being a student can be challenging, but education is always worthwhile. It has been a long time since I was in graduate school, (I graduated from the University of Paris prior to Étienne Tempier's attempt to revise the curriculum), but my education was an investment in myself that no one can steal or repossess. And the same is true of your education. -SR”

InspirationalSylvain ReynardAuthor S NoteSebastian RobichaudUniversity Of Edward Mason
Author:Sylvain Reynard
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“Now that this latest order of beignets was done, Tiana turned her attention back to the pot of gumbo gurgling on the stovetop. She took in the dents and pings along the walls of her daddy's big gumbo pot. Every imperfection was perfect in her eyes. "How's that gumbo coming along, baby girl?" "It's almost there," Tiana called. Her father came over and pulled her into a side hug. "Smells good." "And it tastes even better." She scooped up a big spoonful of the gumbo and blew lightly across it. Then she held the spoon up to him and grinned as he sipped a bit of the dark brown liquid. "Just like your daddy taught you to make it," he said.”

Book TitleTianaAlmost ThereGumboIn The KitchenDaddys Girl
Book:Almost There
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