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Quote by Jen Calonita

“While her mother worked, Megara took care of their own life- cleaning their rented spaces, cooking so her mother wouldn't have to after a backbreaking day, and minding the money her mother brought home. If young Megara had learned anything from her time with her father, it was to hold on to her drachmas. She counted and recounted what her mother earned and learned to keep a budget for food so that they wouldn't go hungry if they could help it. And though girls weren't afforded school, Meg taught herself to read using the stone signs in the square, stealing Homer's works out of the school-aged boys' bags when she could. She watched the merchants in the market accept payment from shoppers, learning how to count coins and what each one meant.”

Quote by Jen Calonita

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Go the Distance

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Jen Calonita

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“There must be some kind of internal time distortion effect in here, because when I look at myself in the little mirror above my sink, what I see is my father's face, my face turning into his. I am beginning to feel how the man looked, especially how he looked on those nights he came home so tired he couldn't even make it through dinner without nodding off, sitting there with his bowl of soup cooling in front of him, a rich pork-and-winter-melon-saturated broth that, moment by moment, was losing - or giving up - its tiny quantum of heat into the vast average temperature of the universe.”

“He detected a faint hint of tonkatsu in the broth, but the base was definitely chicken rather than pig bones. The broth wasn't quite transparent, but it was a great deal clearer than the turbid liquid that usually accompanied ramen these days. It seemed quite possible there was some kind of fish stock in there too. A garlicky, gingery aroma rose from the bowl. The noodles were the thin, straight type, and cooked slightly on the firm side. On top of them lay two slices of roast pork and another two of kamaboko fish cake. These were accompanied by bean sprouts, pickled bamboo shoots, and negi onion.”