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Quote by Stephanie Kate Strohm

“And then Henry saw it. The tart. It was small, so small it could fit in the palm of his hand, and filled with some kind of fruit- apple, probably, or maybe pear or some kind of stone fruit- but the fruit was sliced so thin that Henry couldn't tell what it was. Each slice was arranged like the petal of a flower, so that the tart looked exactly like a rose. A buttery, sugary, edible pastry rose.”

Quote by Stephanie Kate Strohm

Book:Love à la Mode
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Love à la Mode

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Stephanie Kate Strohm

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“By the time Rosie struggled to sit up, Henry sat in front of her with a pink pastry box. He lifted the lid, and Rosie peered inside to see the tiny apple rose tart, the "petals" impossibly thin, caramelized and shining with a dusting of sugar. "It's a rose- get it?" Henry said, and Rosie felt her breath catch in her throat. "It's beautiful." Carefully, Rosie lifted the tart out of the box. "Look at how thin the petals are- they must have used a mandoline. And the bake on the bottom is so even. It's hard to be so accurate with something so small." "Are you going to analyze it or eat it?" he joked. It looked delicious, but she almost didn't want to eat it. Henry had gotten her a rose, something far more beautiful than any flower could ever be. She wished she could keep it in her room forever, but that was part of the magic of food. It didn't last. It couldn't. Each bite was only a moment that transformed into a memory.”

RoseMemorableFrenchApplePastryTart
Book:Love à la Mode
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“Breakfast included delicate palm-size apple turnovers, something I would ordinarily pass on, given that the ones I'd had in the past had been too sweet and cloying. But I knew from experience that the food here should not be ignored. The first bite of turnover was my undoing. The pastry was not heavy or greasy but light and flakey, golden layers that shattered at the first bite, then melted on the tongue. The filling consisted of sliced apples cooked until just tender, their tartly sweet juice a perfect complement to the richness of the crust. Heaven.”

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Book:Make It Sweet
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“She proffered a plate upon which sat several small, half-moon-shaped golden pastries. 'Empanadas. They are often filled with meat, but I like these, more usually in the afternoon--- a little pick-me-up after siesta and before I go back to the shop,' she explained. Elizabeth gratefully accepted one, and bit into it. Sweet ripe peas flavored with cinnamon and cloves provided the filling to a slightly cheesy pastry.”

PastryEmpanadas
Book:The Botanist's Daughter
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“In the States, the best ones I've ever eaten were at Bedford Street Bakery, in Brooklyn." "I heard the pastry chef at Qui raving about that place. The woman who runs it is Kiwi, right?" "Yeah. She bakes these beautiful seasonal pastries. I was there around this time four years ago, and there was one with apricots, crème pâtissière, and toasted almonds, and it was just gorgeous." Her shoulders dropped, and her mouth went slack remembering the pleasure. I pressed myself back into the hard bench to hold off the wave of horniness that crashed over me. Jesus, Kieran, get a grip. "That was a quality Homer Simpson drooling noise," I said. Jokes were safe. Jokes meant I wasn't turned on.”

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Book:The Slowest Burn
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“In my considered opinion, salary is payment for goods delivered and it must conform to the law of supply and demand. If, therefore, the fixed salary is a violation of this law - as, for instance, when I see two engineers leaving college together and both equally well trained and efficient, and one getting forty thousand while the other only earns two thousand , or when lawyers and hussars, possessing no special qualifications, are appointed directors of banks with huge salaries - I can only conclude that their salaries are not fixed according to the law of supply and demand but simply by personal influence. And this is an abuse important in itself and having a deleterious effect on government service.”

GovernmentEconomicsSupply And DemandTolstoyAnna KareninaSalaries
Book:ANNA KARENINA
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