“I wanted to show young Singaporeans how these old-school ingredients, familiar to my mother and grandmother, can be jumping-off points for modern and exciting dishes. I write this book with a sense of urgency as these ingredients are fading from our markets, making room for air-flown tomatoes-on-vine, tomatillos or radicchio, as there is simply no demand.” Wet MarketAsian IngredientsAsian ProduceAsian Vegetables Book:Wet Market to Table: A Modern Approach to Fruit and Vegetables Source: Wet Market to Table: A Modern Approach to Fruit and Vegetables