“Mrs. Russell made us both sit down with a glass of milk. "And I have a special treat for you," she said. I'm not lying. She really said that. I held my breath because of the last special treat at the Daughertys', but it didn't help, because when Mrs. Russell came back, she came back with a loaf of banana bread. Banana bread! And James said, "How about we have some jam with that?" and Mrs. Russell said, "Jam? Then you wouldn't be able to taste the bananas," and James said, "Ma, I hate bananas," and she said, "But I'm sure that Doug enjoys them," and I said, "I think I'm still full from lunch, so the milk's fine," and then Mrs. Russell picked up the plate with the banana bread on it, and you might not believe this, but she started to laugh and laugh a d laugh, until Mr. Russell came out to the kitchen to see what was so funny and she showed him the banana bread and he said, "I hate bananas," and we all started to laugh until Mrs. Russell said, "I hate bananas too," and you can imagine us all laughing until we were crying and finally Mrs. Russell took the banana bread outside to break it up for the birds-"Let's hope they like bananas"-and then I showed Mr. Russell Aaron Copland's Autobiography: Manuscript Edition, and he stopped laughing.” FunnyLaughterBanana Bread Book:Okay for Now Source: Okay for Now
“I pop into Barrett's, ducking beneath the bright-red awning into the tiny shop, which is packed with fresh cuts of everything, from delicate lamb chops to meaty pork roasts covered in thick layers of fat. Mountains of fat sausages beckon from within the glass case, in more varieties than I could ever imagine---wild boar and apple, venison, chicken and sage, beef and garlic. A musty funk fills the store, giving the place an air of rustic authenticity. I order three Cornish hens (or, as the British call them, poussin) and then head back toward Pomona, the small food shop I visited this morning, remembering the fresh, crusty loaves of bread on their shelves. I grab a loaf of challah, its braided crust shiny and golden brown, along with some celery, an onion, some mushrooms, and a few spices. Before I pay, I also throw a bunch of speckled bananas, a pot of Greek yogurt, and some flour and sugar into my basket. The ingredients are slightly different here than they are back home---"self-raising flour," "caster sugar"---but I'm sure I can re-create the banana bread I developed for a famous morning-show host back in Chicago. It's one of my most popular recipes to date, and I'm sure it would taste great with a cup of tea.” Grocery ShoppingSausagesVarietiesChallahCultural DifferenceButcher ShopBanana Bread Book:Too Many Cooks Source: Too Many Cooks
“2 AM baking sessions, The oven heat chasing away the cold winter gloom, Slow dancing as we wait on the timer, Our laughter filling the banana bread scented room.” Love QuotesLaughterWinterSoulmatesBakingGloomBanana BreadSlow Dancing Book:Strings of Fate Source: Strings of Fate