“The traditional ingredients of the 'oggie', as it is called in the old Cornish language, are naturally disputed, but on some things most experts agree: the meat must be chopped, not minced, the vegetables (perhaps potato, onion and turnip) must be sliced and the ingredients are not pre-cooked before they are put in the pastry.” FoodPieBakingFood WritingFood AnthropologyFood HistoryFruit PieCornish Pasty Book:Pie: A Global History Source: Pie: A Global History