“The sakura shrimp fishing season has just started in Yui, so that's the first catch you're eating. If you believe what they say, that means you'll live a long and healthy life." Nagare removed the lid from the bowl, releasing a cloud of steam. Kana leaned over, closed her eyes, and took a deep sniff of the clear broth. "It smells wonderful!" "The only solid ingredient is diced tofu. Plus a garnish of pepper tree leaves." "Just tofu? But this aroma--- it's so complex." "The stock is from quick-grilled sweetfish bones. I had plenty of them left over from all that sushi." "So that's what I'm picking up," replied Kana, sniffing the steam again. "Who'd have thought those tiny little bones could add so much flavor?” SoupJapanese FoodShrimpFish Bones Book:The Restaurant of Lost Recipes Source: The Restaurant of Lost Recipes
“She had arrived in a gown of black silk beneath a cage of fish bones and shells, her deep aquamarine hair caught up in a crown of coral.” HairHolly BlackShellsThe Folk Of The AirGownNicasiaCoralAquamarineFish Bones Book:How the King of Elfhame Learned to Hate Stories Source: How the King of Elfhame Learned to Hate Stories