“Only the dying take pleasure in the details of what the healthy fail to notice.” PleasureFailingDyingHealthyDetails Author:Craig Stone
“I go on working for the same reason that a hen goes on laying eggs. There is in every living creature an obscure but powerful impulse to active functioning. Life demands to be lived. Inaction, save as a measure of recuperation between bursts of activity, is painful and dangerous to the healthy organism- in fact, it is almost impossible. Only the dying can be really idle.” LifeReasonFactsSuccessPowerfulImpossibleDyingDangerousGoes OnHealthyActivityDemandCreaturesPainfulActiveImpulseEggsIdleOrganismsSuccess In LifeObscureInactionLiving CreaturesHensRecuperation Author:H. L. Mencken
“What I try to get physically healthy people to understand is that they're going to die someday. There is no way out. And dying isn't failure, but not living is, so make use of your time. Don't keeping waiting.” PeopleWayTryingUseDiesWaitingDyingHealthySomeday Author:Bernie Siegel
“Healthy people are those who live in healthy homes on a healthy diet; in an environment equally fit for birth, growth work, healing, and dying... Healthy people need no bureaucratic interference to mate, give birth, share the human condition and die.” PeopleNeedsGivingHumansHomeDiesGrowthHealingEnvironmentShareConditionsDyingHealthBirthFitHealthyDietsMatesHuman ConditionInterferenceGet WellHealthy Diet Author:Ivan Illich
“What the meat industry figured out is that you don't need healthy animals to make a profit. Sick animals are more profitable... Factory farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying...We live in a world in which it's conventional to treat an animal like a block of wood.” WorldNeedsLittlesMadeGrowsAnimalDyingIndustryHealthyModelsTreatsSickKillingProfitWoodsBlockMeatFarmsFactoriesConventionalProfitableBusiness ModelsMeat IndustryClose To Death Author:Jonathan Safran Foer