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Irish Cuisine Quotes

Browse 5 quotes about Irish Cuisine.

Irish Cuisine Quotes

“Chef Danny O'Shea had truly outdone himself. In addition to the two types of salmon, and the foie gras brioches, of which Sally had just taken a second, there were artichoke bottoms filled with chervil-laced lobster, potato gaufrettes slathered with creme fraiche and topped with caviar, and wedges of hot fingerling potatoes coated with melted cheese and sprinkled with crumbled bacon. Carefully trimmed vegetable crudités garnished the platter of appetizers.”

Chef Appetizers Irish Cuisine Danny O Shea

Book:Last Bite

Source: Last Bite

“I sat down to a lavish meal of Irish stew, boiled salad with beets, celery, potatoes doused in cream sauce, haddock and rice, and a long cheeseboard piled with pungent varieties and tasty rolls. I ate with fiendish voraciousness, and slowly, my hunger subsided and my nerves calmed.”

Mina Harker Irish Cuisine

Book:Dracula in Love

Source: Dracula in Love

“One platter held two fillets of salmon, each thinly sliced and surrounded by appropriate garnishes and small rounds of dark bread. The other platter had a lush assortment of appetizers. "Why, that's perfectly lovely," said Sally, who immediately had a brioche round swathed with foie gras on the way to her mouth. I attacked the salmon. Between chews, Sally managed to say, "Please thank him for us. I'm sure it's a sweatshop in the kitchen, but when there's time, I'd love to meet him." "I'll be sure to tell him. Right now he's a bit like a chicken without its noggin." "This salmon is delicious. Do you smoke it yourself?"I always like to compliment freebies from the kitchen. It usually keeps them coming. This time I was being totally honest; the salmon was incredible. "Aye, we do. And the other salmon fillet on the plate is cured in tequila and lime juice. We do that here as well. And we bake the brown bread that's with it. All of our salmon comes from Ireland, as well as the dark flour for the bread.”

Salmon Imported Smoked Salmon Irish Cuisine Compliments To The Chef

Book:Last Bite

Source: Last Bite

“They made Caesar salad with Cashel Blue cheese. They made Irish lobster confit in Kerrygold butter. They made black pudding the way Fergus remembered it from his childhood, and lamb sausages so delicate they almost melted in your mouth. Everything they put on the menu got raves.”

Ireland Irish Cuisine

Book:A Bitter Feast

Source: A Bitter Feast

“She held up the book so Everly could see it. “It says it belongs to Erin Early.” Everly’s eyes softened. “Erin Early was my grandmother. Those are all her recipes.” Rowan felt a buzz filter through her, felt the electric charge shooting through her sister. Caraline flipped through the first few loose pages. “Potato soup. Soda bread. Hand pies. Dublin Coddle—" “What’s Dublin Coddle?” Rowan asked. Caraline skimmed the recipe, her brow furrowing. “It’s sort of like a stew, I think? Potatoes, onions, bacon, sausages, and beer slow-cooked together.”

Family Recipes Irish Cuisine Kitchen Witch

Book:House of Spells and Secrets

Source: House of Spells and Secrets