“The city of Gloucester, by ancient custom, presented a lamprey pie to the sovereign at Christmas time, as a token of loyalty. Lampreys are scaleless freshwater sucker-fish resembling eels, desirable in the past for their oily, gamey flesh. The tradition of gifting lamprey pies to the royal family continued until the end of Queen Victoria's reign, but was revived for the coronation of Queen Elizabeth II in 1953 when a 42-pound pie was cooked by the RAF catering crops.” FoodEnglandPieBakingFood WritingFood AnthropologyFood HistoryCoronationQueen Elizabeth IiLamprey Pie Book:Pie: A Global History Source: Pie: A Global History