“At least each course was better than the last. The ingredients were fresh, everything was made from scratch, and she had also planned the perfect wine pairing. He had never had mole with fish, as it was usually served with chicken. And for the first time in his life, he actually enjoyed eating cactus, a feat that even some of the best chefs in the world who had cooked for him hadn't managed to accomplish.” ScratchMexican CuisineMade From Book:Ramón and Julieta Source: Ramón and Julieta
“Sophie's ability to create things in the kitchen was unlike anything I had ever seen. It was a skill that came naturally, an innate knowledge that only she possessed, with an end result that was nothing short of magnificent. In the span of half a day, the blue kitchen counter would be covered with whole vanilla cakes, the edges moist and slightly crumbling, bowls of fudge frosting accented with a splash of espresso, zucchini bread studded with pineapple and carrots and walnuts, even peanut brittle made with a combination of brown sugar and toffee. She created everything from scratch; each recipe an original, tried again and again until the proportions were perfect.” CreateBakingPastriesSweetsScratchSophie AndersonMade From Book:The Sweetness of Salt Source: The Sweetness of Salt