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Scratch Quotes

Browse 22 quotes about Scratch.

Scratch Quotes

“God created everyone to love and to be loved; If you will not take care of people, just leave them as they came...DON'T SCRATCH THEM with your actions.”

“Quinns always come at half price, about half the time, and half-naked, even during the colder half of winter. A Quinn is like a queen, but draggier, and cheaper to buy and use for personal gain, unless you’re suspicious that you’re poor and illiterate like Jarod Kintz, in which case Quinns could be the spirits of your dead relatives, come to haunt you until you gather a massive fortune through selling books on the internet, to send some back in time through a portal you bought from the NSA, so they would have lived better lives without having to move a finger for their fortune. Oh, yah, and since they aren’t - they’re blue, like smurfs, yet they turn purple whenever tickled on the belly, which is something they seem to rather dislike, since they start biting and scratching when it happens, for no good reason, I might add.”

“People won't admit it, they're too busy grabbing to see that the lights have fused. They can't see the darkness and the spider-face beyond and the great web of it all. That there's always this if you scratch at the surface of happiness and goodness. The black and the black and the black.”

“Repression. Her therapist, Dr. Solomon, loved the word. He'd say it slowly, letting it roll off his tongue. Sometimes he'd add a chin stroke for good measure. He always looked pleased when he did this, like he'd discovered the Caramilk secret or something.”

“At least each course was better than the last. The ingredients were fresh, everything was made from scratch, and she had also planned the perfect wine pairing. He had never had mole with fish, as it was usually served with chicken. And for the first time in his life, he actually enjoyed eating cactus, a feat that even some of the best chefs in the world who had cooked for him hadn't managed to accomplish.”

“Sophie's ability to create things in the kitchen was unlike anything I had ever seen. It was a skill that came naturally, an innate knowledge that only she possessed, with an end result that was nothing short of magnificent. In the span of half a day, the blue kitchen counter would be covered with whole vanilla cakes, the edges moist and slightly crumbling, bowls of fudge frosting accented with a splash of espresso, zucchini bread studded with pineapple and carrots and walnuts, even peanut brittle made with a combination of brown sugar and toffee. She created everything from scratch; each recipe an original, tried again and again until the proportions were perfect.”