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Cheap Quotes

Browse 52 quotes about Cheap.

Cheap Quotes

“She bent and placed a single daisy upon the grave. A simple white daisy. The plainest of flowers, perhaps the purest, Elspeth thought. It had cost next to nothing at all, and perhaps that was the point. She wasn’t being cheap. She was being symbolic. In her mind, Andrea deserved only the unstained purity of the simplest of daisies, a daisy that was unsoiled by a wealth that couldn’t find the money to have claimed her soul.”

“Most people do not mind having a house that is smaller and/or a car that is cheaper than their neighbours’, as long as they each earn and have more money than their neighbours, and, equally important, their neighbours know that.”

“...mass market consumption offers the facade of social equality without forcing society to go through the hard work of redistributing wealth. Low prices lead consumers to think they can get what they want without necessarily giving them what they want - or need. The ancient Roman phrase for this is panem et circenses, bread and circuses, the art of plying citizens with pleasures to distract them from pain.”

“Just like freedom, Truth is not cheap. Yet both are worth more than all the gold in the world. But what is freedom, if there is no truth? And what is truth, if there is no freedom? Both are worth fighting for — because one without the other would be hell.”

“In the hours waking, when we're still all still, and you can hear the floorboards creaking, and you can feel the shades blow in, the night we slept with, we'll never kiss like that again. Our lips, will sever, our memories, will dissipate, and our shadows will be swallowed by the sky.”

“Focus your attention on the quality of your words, and not the quantity, because few sensible talks attracts millions of listeners more than a thousand gibberish.”

“Quinns always come at half price, about half the time, and half-naked, even during the colder half of winter. A Quinn is like a queen, but draggier, and cheaper to buy and use for personal gain, unless you’re suspicious that you’re poor and illiterate like Jarod Kintz, in which case Quinns could be the spirits of your dead relatives, come to haunt you until you gather a massive fortune through selling books on the internet, to send some back in time through a portal you bought from the NSA, so they would have lived better lives without having to move a finger for their fortune. Oh, yah, and since they aren’t - they’re blue, like smurfs, yet they turn purple whenever tickled on the belly, which is something they seem to rather dislike, since they start biting and scratching when it happens, for no good reason, I might add.”

“Dollying the rest up is your baby. (Btw, did I mention it’s cheap?) Most of the procedures described can be done by virtually anyone with the parts currently residing on their drive-to-work banger. The rest are low-budget (cheap!) and can be carried out with household or garage tools. All of these are things that I did to one or more of the Beetles I’ve had.”

“I was never attracted to big things―convertible Porsche's, mansions, fame, and money. I always found those things to be repulsive and energy-draining. Give me the gutters, the junkyards, the bars, the liquor stores, the grimy graffiti-ridden back alleys, the insane asylums, the pimps, the hookers, the preachers, the old, the drunkards, the junkies, the homeless, the madmen, and the madwomen. Wherever the ghetto is, that's where life is. It doesn't matter where you live, United States, United Kingdom, Sweden, you won't find a liveliness like in the ghetto anywhere else. They're the things that refill my energy tank and keep me going. Anything out of that realm is just plain, dull, and boring. Give me the cheap and effortless lifestyle. The factory job, the small one-bedroom apartments, the whores, the Budweiser six-packs, the hand-rolled cigarettes, the Tom Waits vinyls, and the old vintage typewriters. I'll be alright.”

“This is not your standard “How to restore” your VW Beetle book. It’s also not a workshop manual. Aside from a basic rundown on the differences between various bug models through the years, there is a section on some things you can do to preserve your bug. Mostly however, what I’ve done is reviewed all the things I did to my bugs and put those ideas together as cheap, skillful, cheap, d.i.y, cheap means of enhancing your grocery getter’s performance and handling.”

“People who want special taxes or subsidies for particular things seem not to understand that what they are really asking for is for prices to misstate the relative scarcities of things and the relative values that the users of these things put on them. . . Making anything artificially cheap usually means that it will be wasted.”

“First, we put some shallow cuts in the meat in a grill pattern... then, we pound it until it's thin! Next, we cover both sides of it with minced onions and let it sit." Covering the meat with onions? I think I read about that somewhere... "Okay, now we scrape off the onions and season the meat with salt and pepper. After searing the steak, we melt a dollop of butter in the same frying pan... ... and caramelize the minced onions in the juices left from the meat, melding the two flavors together! After they're done, we cover the whole top of the steak with the caramelized onions... ... and use the back of a knife to put the grill pattern back into the meat. Put it all on top of some cooked rice... and it's done!" "Oh, yeah! Now I remember! This... IS A CHALIAPIN STEAK!" CHALIAPIN STEAK It was created in 1936, specifically for visiting opera singer Feodor Chaliapin. Bothered by a toothache, the singer requested a dish with "tender steak." This was the result. Accordingly, it is a uniquely Japanese steak, unknown to the rest of the world. "Okay you two, taste it!" "A-all right..." It... It's so tender! "Whoa, now this is tender! I can cut it using my chopsticks! And when I take a bite... ...it practically melts in my mouth!" "Onions have an enzyme in them which breaks down protein, just like honey and pineapple do. That's why the steak is so tender." You'd never believe this was a cheap cut of meat. Its savory flavor fills the mouth with each bite... there's no knocking the combination it makes with the rice, either. Who would've thought of using a steak grilling technique... ... on a beef bowl?”