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One Day Quotes

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One Day Quotes

“The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose master chefs have a well-deserved worldwide reputation for trying to trick people into eating snails. Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like `escargot,' tourists would eat it.' Then they had hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'”

“My mother taught me this trick: if you repeat something over and over again it loses its meaning, for example homework homework homework homework homework homework homework homework homework, see? Nothing. Our existence she said is the same way. You watch the sunset too often it just becomes 6 pm you make the same mistake over and over you stop calling it a mistake. If you just wake up wake up wake up wake up wake up wake up one day you'll forget why.”

“Well, the whole trick to doing an independent film, is to keep great pace and momentum. You're shooting maybe three times as many scenes in one day that you would on a big, luxurious budget on a luxurious schedule, and you try not to sacrifice quality for that. Things are just compressed, but essentially the same.”

“I've seen the end of the universe, and it happens to be in the United States and, oddly enough, it's in Houston, Texas. I know - I was shocked, too. Imagine my surprise when I left a comedy club one day and walked to the end of the block, and there on one corner was a Starbucks, and across the street from that Starbucks, in the exact same building as that Starbucks, there was - a Starbucks. I looked back and forth, thinking the sun was playing tricks with my eyes. That there was a Starbucks across from a Starbucks - and that, my friends, is the end of the universe.”

“It took me a full year of black eyes and a bruised and battered tailbone to learn how to do a crippler in the half-pipe. It was a trick that no one else was really doing, and it was scary! But I stuck with it, and one day, it finally clicked. The crippler has been my signature trick ever since, and it's what helped me be so successful in competition.”