“Georgia attacked her dinner prep more aggressively than usual. As she saw it, there were two kinds of chefs. First, there were the cerebral types, who cooked with an intellectual, almost academic, bent. They cooked with precision and accuracy, studying a particular ingredient's effects in multiple settings before introducing it into their kitchen. These chefs loved the science of food. Fastidious in their pre-prep prep, they knew with 99 percent accuracy that a dish would turn out well. Then there were the chefs who worked from the heart. Who were furious when a dish fizzled, chopped angrily at the food as if it were their enemy, but on a good day could coax such sensuous, sublime flavors from a paltry potato and a handful of herbs that no diner would suspect its humble origins. When they hit, they hit big. But when they fell, it was like a sequoia cracking open in the redwood forest.” CerebralChefsFrom The HeartGeorgia GrayTwo Different People Book:Georgia's Kitchen Source: Georgia's Kitchen
“When her parents screamed at each other in front of the whole family, in front of her cousins, she had learned not to care about the shame. This had been different. Rico saw her as strong. With Rico she got to be self-possessed, like her mother. Droll and humorous, like her father. She got to be a version of herself unstained by irreparable pathos, because he gave her the gift of not coloring his vision with sympathy like everyone else in her life. It had meant everything. Especially when all the stories of his childhood had felt so wholesome, his parents' love for each other and him so undamaged.” Ashna RajeAshna And RicoRico SilvaTwo Different People Book:Recipe for Persuasion Source: Recipe for Persuasion