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From The Heart Quotes

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From The Heart Quotes

“Usually our minds are full of things that we are afraid will defile the purity of our actions. We have this impression of our minds being like a river and we feel like it's too polluted, we beat ourselves up over the fear that the mind pollution is going to spill over into our actions. This specific type of fear causes self-consciousness and self-doubt. The root of all this is the unawareness that we are, in reality, living and acting through our hearts and not through our minds. It is not from the mind that our bodies move and not through the mind that our hands choose who to touch, whom to hold onto and what to catch in midair. None of it is the mind. It is all the heart. And the heart cannot ever become polluted, not for a second. The heart can be torn, it can bleed, it can stop sometimes and it can even die. But it can never, it will never ever become polluted. You are your heart: the way you move, the way you love, the way you reach out to touch someone. By the contents of the heart the hands choose which threads to weave and which nails to hammer or to yank asunder. You need not fear. You are pure.”

“When I was reaching out to those young men through Strachan’s Corner, nobody told me what to do, I was doing it from my heart. I did what I thought was best rather than giving those youngsters a police record, I tried to prevent it by letting them know if you commit crime you are going to get yourself in trouble. Then you will be confined to the Bahamas for the rest of your life, and will not see that great big world out there. Supt. Allerdyce Strachan, the first female officer to rise to the rank of superintendent on the Royal Bahamas Police Force.”

“Georgia attacked her dinner prep more aggressively than usual. As she saw it, there were two kinds of chefs. First, there were the cerebral types, who cooked with an intellectual, almost academic, bent. They cooked with precision and accuracy, studying a particular ingredient's effects in multiple settings before introducing it into their kitchen. These chefs loved the science of food. Fastidious in their pre-prep prep, they knew with 99 percent accuracy that a dish would turn out well. Then there were the chefs who worked from the heart. Who were furious when a dish fizzled, chopped angrily at the food as if it were their enemy, but on a good day could coax such sensuous, sublime flavors from a paltry potato and a handful of herbs that no diner would suspect its humble origins. When they hit, they hit big. But when they fell, it was like a sequoia cracking open in the redwood forest.”

“There are thousands of dialects and hundreds of languages spoken in religious countries. Do you think God is a human who understands all that? It's your intentions which make your prayers successful. Do you pray out of fear, lack, or despair - or out of positive expectations, gratitude, and love?”

“When I was a little girl, I would gorge on her fried tofu with chilies. I was much slimmer back then, you know." "Was the tofu your favorite dish of hers?" I asked. "Oh no, there's too many to count." Celia's tone softened as if she were waxing nostalgic about a lost, grand romance, rather than a recipe. "Everything she cooked was excellent. I still remember every dish that she made: beef noodle soup, braised short ribs, drunken chicken wings, deep-fried shrimp rolls... Your laolao cooked from her heart, and that's why her food was the best in Chinatown.”