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Visualize Quotes

“A human being always acts and feels and performs in accordance with what he imagines to be true about himself and his environment...For imagination sets the goal ‘picture’ which our automatic mechanism works on. We act, or fail to act, not because of ‘will,’ as is so commonly believed, but because of imagination.”

ActionFaithBeliefImaginationImagineDeterminationGoalsResolveResolutionWillPerformanceVisualizingVisualize
Book:The New Psycho-Cybernetics: The Original Science of Self-Improvement and Success That Has Changed the Lives of 30 Million People
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“2.4 Design a plan. a. Go back before you go forward. b. Think about your problem as a set of outcomes produced by a machine. c. Remember that there are typically many paths to achieving your goals. d. Think of your plan as being like a movie script in that you visualize who will do what through time. e. Write down your plan for everyone to see and to measure your progress against. f. Recognize that it doesn’t take a lot of time to design a good plan.”

GoalPathProgressAchievePlanOutcomeVisualizeGo BackGo Forward
Book:Principles: Life and Work
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“The plate the waiter now set before her looked like an abstract painting: vivid green shot through with bright-coral slashes. "Taste!" he urged. It was clearly a fish but so sweet she did not recognize it. Looking at the color, she hazarded a guess. "Salmon? Or maybe not. It doesn't taste like salmon." Troisgros looked very pleased. "That is because it was caught just this morning in the Allier, our local river. But also because we preserve the color by slicing the fish very thinly and searing it for just a few seconds." "So it's almost raw?" She wasn't sure about this. "In Japan they eat their fish raw." She took another bite; the herbal sauce flirted with bitterness. "The flavor is so green I feel I'm eating color." "Sorrel." He gestured to the waiter, who removed the plates and then set a single small bird surrounded by sliced fruit in front of each of them. "Sarcelle aux abricots," he announced. "Sarcelle?" Stella did not recognize the word. "It's a freshwater duck," said Jules. "I can't remember the word in English." "Teal," Troisgros supplied. Stella closed her eyes and tried describing the flavor. "It tastes wild." She began to dream herself into the dish as if it were a painting, imagining a golden field in the sunshine, feeling the air rush past, hearing the sound of her own wings. Circling in a great joyous arc, she spotted a tree covered in tawny fruits, breathed their perfume in the air. "I wanted---" the chef was watching her--- "to give you the essence of the animal. To let you taste what the duck ate on her flight through life.”

DuckColorfulFrench FoodVisualizeGastronomieRaw Fish
Book:The Paris Novel
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“I believe having a vision in mind, a goal let's say, is a good thing. Unfortunately, so many of us are blinded by the greatness of our vision that paralysis and inaction sets in. What I try to do is focus on the individual steps, the moments if you will, and let them lead one to the next. The vision that eventually appears may not be exactly what you had in mind, but it will be the right one for you, because you did the work and you took the necessary action.”

StuckGoal SettingVisualizationSuccess StrategiesParalysisStuck In A RutVisualizeGoal Setting TipsGoal SuccessStuck In My Mind
Book:Brain Drain - The Breakthrough That Will Change Your Life
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