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Anita Hughes Biography

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“They were in the middle of a garden with trees shaped as animals. There were gorillas and camels and lions. Rosie felt like she was in some strange storybook circus. Any minute the gorillas would start talking and the lions would charge towards her. "What are we doing here?" Rosie's eyes went wide. "Just follow me." Josh grinned. Rosie followed him through a maze of gardens, each more elaborate than the last. There was a Japanese garden bursting with pink and white blossoms. They passed a water garden with floating lilies, and a tropical garden with birds of paradise and purple irises. Finally they entered a small garden with low-lying plants. A butterfly rested on almost every leaf. Rosie had never seen so many butterflies. She stood still as a statue, afraid if she moved they'd fly away. "This is my favorite," Josh said as if he created the garden. "It's called the butterfly garden. All the flowers contain food attractive to butterflies. The butterflies lay their eggs and feast for days before they fly away." "They're like kaleidoscopes." Rosie peered at a butterfly with gold-and-turquoise wings.”

DatingFlowersButterfliesGardensTopiary Garden
Book:California Summer
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“He said wouldn't it be brilliant to have a food emporium on the ground floor of Fenton's, like Harrods, but have everything organic and locally grown." Diana paused to let the idea sink in. "I said not the ground floor of course, Fenton's isn't a supermarket, but the basement has been a dead zone for years. A whole floor dedicated to stationery when no one writes letters anymore." "A food emporium," Cassie repeated. "Fresh fish caught in the bay, oysters, crab when it's in season. Counters of vegetables you only find in the farmers market, those cheeses they make in Sonoma that smell so bad they taste good. Wines from Napa Valley, Ghirardelli chocolates, sourdough bread, sauces made by Michael Mina and Thomas Keller. Everything locally produced. And maybe a long counter with stools so you could sample bread and cheese, cut fruit, sliced vegetables. Not a true cafe because we'd keep the one on the fourth floor. It would have more the feel of a food bazaar, with the salespeople wearing aprons and white caps." Cassie closed her eyes and saw large baskets of vegetables, glass cases filled with goat cheese and baguettes, stands brimming with chocolate-covered strawberries.”

Organic FoodCassie FentonDiana FentonFood EmporiumJames Parrish
Book:Market Street
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“Reluctantly, she entered the delicatessen with a soda fountain and cases of cold meat. There were twenty different kinds of cheeses, barrels of pickles, and sausages hanging from the ceiling. A sandwich board stood behind the counter, listing specialty sandwiches. Rosie scanned the selection: turkey club on a French roll, Canadian ham and Gruyère cheese, roast beef with horseradish and Bermuda onions. She pictured Ben standing in their kitchen after a long day at the studio. He would assemble almost every item in the fridge: ham, Swiss cheese, mustard, pickles, mayonnaise, sprouts, lettuce, and tomatoes. He would carefully spread the mustard on a whole-wheat roll and build a sandwich as if he was constructing a pyramid.”

SandwichesMeatsCondimentsSandwich MakingDelicatessen
Book:California Summer
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“We're very excited about our new line of products." John squeezed his wife's hand. "We produce churned butter with sea salt imported from France. And we just started a line of yogurt with cream on top that sold very well at the farmers market." "Try the milk. It's from Ollie, my favorite cow," Jenny interrupted, placing a tray and two glasses on the coffee table. "Did you milk her yourself?" James took a cookie and dipped it in the glass of milk. "My dad says I'm not old enough. Ollie is my best friend. Would you like to meet her?" "I'd love to meet Ollie." James stood up and brushed cookie crumbs from his slacks. "Some of my best friends growing up were cows." James followed Jenny to the barn and Cassie pored over brochures and marketing plans with John and Selma. She liked the design of their butter containers: ceramic pots with black-and-white labels and a cow's hoofprint on the bottom. "And I love the idea of selling your milk in reusable glass bottles." Cassie put down her pen. "We'll have a whole fridge of milk in colored bottles. And we'll put a display of the butter pots next to the bread oven. Customers can sample fresh baked bread with churned butter.”

Dairy ProductsImportedFamily ProjectsCassie And James
Book:Market Street
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“She took out avocados, tomatoes, a Bermuda onion, and a container of cottage cheese. She searched the pantry for cumin, cilantro, garlic. She had two secret ingredients: cottage cheese that gave the guacamole a creamy taste and Hawaiian sea salt. Becky had introduced her to pink Hawaiian sea salt. The grains were like delicate crystals, and Becky used to eat them from the palm of her hand.”

IngredientsGuacamoleSea SaltCottage Cheese
Book:California Summer
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