Bert Greene was a renowned cookbook author known for his unique insights into American cuisine and exquisite cooking techniques. His works provided practical cooking tips while integrating his deep understanding of food and culinary culture.
Related Quotes
“There is no such thing as reconstituted lemon juice, only reconstituted taste buds.”
“Talking about food arouses certain individuals the way talking about sex does others.”
Source: Bert Greene's kitchen bouquets: a cookbook celebration of aromas and flavors
“Proust had his madeleines; I am devastated by the scent of yeast bread rising.”