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Chantha Nguon Books

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“The dishes I loved best when I was small were the ones that took the longest to make. My puppy sense told me that time equaled loved, and love equaled deliciousness. On the time continuum, instant noodles tasted careless, like nothing at all; the kuy teav noodle maker's hand-cut mee were far superior. But the slowest and best noodles of all came from my mother's kitchen.”

HomeFoodMemoryFood Memories
Book:Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
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“There can be no easy reconciliations, only complicated truths, told without shame. The murderers among us would have us believe that history is slippery and unknowable. Insisting otherwise is an act of defense... But the past never goes away. The fear and pain are still there, buried in our brains like mines. It is better to defuse them than to leave them entombed, quietly, waiting for a single misstep. That is why I am telling my story.”

HistoryTraumaRefugeeCambodian Vietnamese War
Book:Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
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