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“The argument goes like this: even if public grazing contributes almost nothing to local economies and national food production, it nonetheless supports "an important western lifestyle and the rural west's social and cultural fabric." If we keep ranchers working on the range, on the big wide-open of the public domain, we ensure the historical continuity of a "custom" that has gone on for close to 150 years.”

“DeVoto observed in the 1940s that no rancher in his right mind wanted ownership per se of the public lands. That would entail responsibility, stewardship, and worse, the payment of property taxes. What the rancher who is farsighted has always wanted, and what extractive industry wants in general, is private exploitation with costs paid by the public.”