“Red and white wine/Manischewitz cocktails Apple cider challah/homemade date honey Potato and apple tart with horseradish cream Old-Fashioned braised brisket with tomatoes and paprika Tzimmes duo: Honeyed parsnips with currants and saffron, sweet potatoes with dried pears and prunes Stuffed cabbage Mini Jewish apple cakes with honeycomb ice cream "What's the difference between 'Jewish apple cake' and regular apple cake?" Rachel asks. I shrug. "Not sure. Maybe the fact that it's made with oil instead of butter? I think it's a regional thing.” ApplesPotatoesSeasoningsFood And WineMenuJewish FoodAutumnalApple Cakes Book:The Girls' Guide to Love and Supper Clubs Source: The Girls' Guide to Love and Supper Clubs
“Steam rises from the surface, smelling of soy and ginger and hot peppers. A fried egg sits atop the slices of braised pork, the golden yolk loose and glistening in the light of the candles. A thick layer of white rice covers the bottom of the bowl, sopping up the rich, porky juices. "So what exactly is this? Bibimbap?" "Similar. It's a riff on a Japanese dish---donburi. Meat and an egg with rice.” EggsRiceSeasoningsDonburiVeggie Book:A Second Bite at the Apple Source: A Second Bite at the Apple
“The Cornish hens were filled with a fragrant stuffing that seemed to be laced with mushrooms, celery, and...was it sage? I think so. And the bread. It was rich and eggy, like a challah or a brioche. The skin on each of the birds was crisp and salty, with pops of...garlic, I think. And paprika. The sweet kind, not the spicy one.” Food For ThoughtBreadSeasoningsHensStuffingCornish Book:Too Many Cooks Source: Too Many Cooks
“Last night I baked the Jewish apple cakes, and each one came out moist and fragrant and dense, bursting with apples I caramelized with Calvados and a touch of rosemary and then folded into a vanilla-and-cinnamon-scented cake. We braised the brisket in a tomato sauce so rich and garlicky I can still smell it on my fingers, and the honey ice cream came out silky smooth and tastes like a spoonful of creamy honey, with crunchy chunks of honeycomb toffee.” HoneyIce CreamSeasoningsHomemadeFood PreparationCakes Book:The Girls' Guide to Love and Supper Clubs Source: The Girls' Guide to Love and Supper Clubs