“Cassie perused the offerings, her mouth watering with excitement. Lemon cream, raspberry ricotta and meringue, Parmesan, creamed corn, cassis, persimmon, summer fig, bergamot, tiramisu, creamed coffee, watermelon cream... the list went on and on. "Oh my god, how do you even decide?" Her head was spinning. "Well, I like to do a combination. One fruit, one nut, one cream--- or chocolate, depending on my mood. So tonight I'm going to have wild strawberry, pistachio, and salted caramel. Pistachio is my constant. I always order it. It's my litmus test to judge the gelateria." "Excellent strategy." She nodded and perused the case while Eamon ordered. She decided on Parmesan, fig, and blue honey with walnuts. "I'm going for the cheese plate combo," she joked.” ItalianIce CreamFlavorsNumerousFlavor CombosGelatoWhen In Rome Book:Eat Post Like Source: Eat Post Like
“The first round of dessert was a glass-like tortellini filled with rose hip fudge, flower petals, and wood sorrel. The inside was sweet, jammy, and tasted of cooked plum. And then the final dish: a small potted purple oxalis plant surrounded by fresh herbs, which gave Cassie a feeling of déjà vu. "And we've come full circle," said Kelly, picking up the hand-forged garden trowel that came with the plate. She cut the dish in half, revealing a layered cake of rose-scented ice cream in a chocolate pot topped with edible chocolate dirt.” ChocolateCakeDirtIce CreamDessertFudgeFermentationFloralPlant Based Book:Eat Post Like Source: Eat Post Like