“Growing up in eastern Turkey, I was not really involved with the family business - sheep and cow farming, yogurt and cheese making. But I think I learned from my father the unspoken business language or instincts that go back thousands of years.” ThinkingYearsFatherLanguageGrowing UpGrowingInvolvedInstinctCowsSheepCheeseEasternTurkeysFarmingUnspokenYogurt Author:Hamdi Ulukaya
“I started a feta cheese company, Euphrates, in upstate New York in 2002.” CompanyNew YorkCheeseUpstate New YorkFeta Cheese Author:Hamdi Ulukaya
