“Celina loved experimenting with new flavors and expanding Stella di Cioccolato. She'd created a spicy chocolate truffle with mild chili peppers and white truffles made from cocoa butter and lemon. But the secret of the gran blanco- the rare white beans- would remain a secret of the Andean people until they wished to share it with the world again.” WhiteBeansFlavorsChocolatesExperimentingSecret IngredientCacaoCioccolato Book:The Chocolatier Source: The Chocolatier
“Stepping across discarded, rotting pod shells toward the cacao trees, she wondered if these were the prized white cacao beans that produced the legendary chocolate that Aztec kings had consumed. Did these trees yield the smoothest, most flavorful, aromatic cocoa that had been the ultimate lingua franca between chocolate aficionados, chefs, and growers around the world?” WhiteTreesBeansPeruCacao Book:The Chocolatier Source: The Chocolatier