“Among connoisseurs of chocolate, Cioccolata Savoia was famous. From Torino to Amalfi, experts lauded the family's legendary chocolatiers for fusing the smooth, delicate flavor of Criollo chocolate with Sorrentino and Amalfitano lemons.” ItalyLemonsCioccolato Book:The Chocolatier Source: The Chocolatier
“Celina loved experimenting with new flavors and expanding Stella di Cioccolato. She'd created a spicy chocolate truffle with mild chili peppers and white truffles made from cocoa butter and lemon. But the secret of the gran blanco- the rare white beans- would remain a secret of the Andean people until they wished to share it with the world again.” WhiteBeansFlavorsChocolatesExperimentingSecret IngredientCacaoCioccolato Book:The Chocolatier Source: The Chocolatier