“Once upon a time, everything baked in an oven that was not bread was 'pie'.” FoodBakingFood WritingFood AnthropologyFood HistoryPierce BrownGlobal History Book:Pie: A Global History Source: Pie: A Global History
“After a few millennia of inspiration, the primitive clay oven gave rise to the gleaming modern steel version. A high-tech oven alone does not, however, turn a bake-mete into a pie as we know it. One more important development was necessary. Pastry had to be invented.” FoodBakingFood WritingFood AnthropologyFood HistoryPierce BrownGlobal History Book:Pie: A Global History Source: Pie: A Global History
“Dough becomes pastry when fat is added.” FoodBakingFood WritingFood AnthropologyFood HistoryPierce BrownGlobal History Book:Pie: A Global History Source: Pie: A Global History