janet-clarkson Quotes About fruit-pie

“Surely we should try to save something that, when done well, is not only a supreme example of the art of cooking, but a dish that encapsulates humankind's entire culinary history?”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“There is a mystery inherent in a pie by virtue of its contents being hidden beneath its crust.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving in November. It seems that the country goes pie-mad at this time, and the traditional pies reflect that this is harvest season.”

America Food Pie Harvest Thanksgiving Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“It is hardly surprising that to this day New England is considered to be the pie capital of America, whose inhabitants traditionally eat (sweet) pie for breakfast. Apple pies in particular became deeply embedded in the history of America - associated with the old country, the new country and the pioneering spirit, and indelibly identified with the sense of nationhood and patriotic sentiment.”

America Food Pie Baking Food Writing Food Anthropology Food History Apple Pie Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“Fruit pies started to come into their own during the sixteenth century as sugar became cheaper and more delicate forms of pastry were available.”

Food Sugar Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“There is a type of pie strongly associated with Scotland which has aesthetic and health dangers that justify its inclusion here amongst the sinister pies. It is the Fried Pie - which is just what it says, a baked pie cooked a second time by frying. Scotland is not called the Land of the Brave for nothing.”

Food Pie Scotland Baking Food Writing Food Anthropology Food History Fruit Pie Fried Pie

Book:Pie: A Global History

Source: Pie: A Global History

“Practical, versatile, universally esteemed and provided with its own edible, easily decorated gift-box of pastry - small wonder that pie still plays a feature role at many of our favourite celebrations, so much so that it is often symbolic of the very event itself.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“There is no mention of savoury pies anywhere in any discussion of Thanksgiving. The American preoccupation with sweet dessert pies is absolute.”

America Food Pie Baking Dessert Food Writing Food Anthropology Food History Fruit Pie Sweet Pie

Book:Pie: A Global History

Source: Pie: A Global History

“Every English village seems to have a particular day when some local tradition is celebrated - and the celebratory food is often pie.”

Food Tradition Celebration Pie Baking Food Writing Food Anthropology Food History Fruit Pie Englanf

Book:Pie: A Global History

Source: Pie: A Global History

“In America, the unqualified word 'pie' unequivocally means a sweet dessert item, whereas in Australia it just as certainly means a meat pie.”

America Food Australia Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“The traditional ingredients of the 'oggie', as it is called in the old Cornish language, are naturally disputed, but on some things most experts agree: the meat must be chopped, not minced, the vegetables (perhaps potato, onion and turnip) must be sliced and the ingredients are not pre-cooked before they are put in the pastry.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie Cornish Pasty

Book:Pie: A Global History

Source: Pie: A Global History

“A discussion of the pie in movies would hardly be complete without mention of the classic comic device of custard-pie throwing, now legitimized and made semi-serious as the subversive political act of 'entarting'. 'Entarting' is delivering (by 'lovingly pushing', not throwing) a cream pie into the face of a deserving celebrity, preferably in full view of the world's media, in order to make a point.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie Custard Pie Entarting

Book:Pie: A Global History

Source: Pie: A Global History

“Orengeado is candied orange peel, and it was enormously popular from Elizabethan times until well into the eighteenth century. A pie made from orengeado, perhaps layered with apples, was a very expensive delicacy.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“Dessert pies have moved well beyond fruit and custard, and the line is blurred between pies and cakes with some pies resembling cakes with a crust (pecan pie springs to mind). Some sweet pies are even made with vegetables.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“Pies such as these - repositories of a week's leftovers - were once so commonplace as to earn their own names. I advise you to have no illusions as to the content of Scrap pies, Saturday pies or Old Maid pies.”

Food Pie Baking Food Writing Food Anthropology Food History Leftovers Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“The meat pie is the point at which many of the fine lines between frugality, harmless deception and sinister intent can meet.”

Food Meat Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“the mince(meat) pie may have lost its meat, and its other ingredients may now be freely available all year round, but it has not lost its association with Christmas. Seventeenth-century Puritans tried hard to ban it (calling it 'idolatrie in crust') but they did not succeed: the Christmas mince pie lives.”

Food Christmas Pie Baking Food Writing Food Anthropology Food History Fruit Pie Mince Pie

Book:Pie: A Global History

Source: Pie: A Global History

“In the fishing village of Mousehole in Cornwall it is traditional to eat 'stargazy pie' on the evening of 23 December. It is an intriguing pie, made with pilchards placed so that their heads poke through the crust at the centre of the pie, gazing at the stars, as it were. It is made in honour of a local mythical hero, Tom Bawcock ('bawcock' is an old word meaning 'a fine fellow'), whom legend says sent out on a bad night during a bad season, returning with sufficient fish to save the locals from starvation.”

Food Pie Baking Food Writing Fish Food Anthropology Food History Cornwall Fruit Pie Stargazy Pie

Book:Pie: A Global History

Source: Pie: A Global History

“We humans are constantly on the move around the world, and when we migrate we take our eating habits with us. We do so to use our agricultural and culinary knowledge, and because eating familiar food maintains our link with home and eases our homesickness. We may have to substitute ingredients and adapt our cooking methods, but even after several generations, our heritage is still evident in the food we serve at home.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“Today's pasty is the working man's version, a perfect meal in the hand, easily transportable to the mines or the fields.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie Pasty

Book:Pie: A Global History

Source: Pie: A Global History

Janet Clarkson Quotes

Filter quotes by topic

Famous Janet Clarkson Quotes