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Quote by Janet Clarkson

“There is a mystery inherent in a pie by virtue of its contents being hidden beneath its crust.”

Book:Pie: A Global History

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Pie: A Global History

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Janet Clarkson

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“America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving in November. It seems that the country goes pie-mad at this time, and the traditional pies reflect that this is harvest season.”

America Food Pie Harvest Thanksgiving Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“It is hardly surprising that to this day New England is considered to be the pie capital of America, whose inhabitants traditionally eat (sweet) pie for breakfast. Apple pies in particular became deeply embedded in the history of America - associated with the old country, the new country and the pioneering spirit, and indelibly identified with the sense of nationhood and patriotic sentiment.”

America Food Pie Baking Food Writing Food Anthropology Food History Apple Pie Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“It’s not terribly fashionable any more to like bread. It’s sort of lucky that I’ve never managed to be fashionable, because I’ve always loved bread: I love it wholeheartedly and overwhelmingly. Sometimes I think there is no meal – no matter how thoughtful or beautiful or delicious”

Food Bread

Book:Midnight Chicken: & Other Recipes Worth Living For

Source: Midnight Chicken: & Other Recipes Worth Living For

“A pie, like a building, requires construction after all.”

Food Pie Baking Food Writing Food Anthropology Food History Global History

Book:Pie: A Global History

Source: Pie: A Global History

“There were a number of reasons for decreeing abstention from meat. In ancient times meat was thought to inflame the passions (thereby distracting the mind from higher thoughts) whereas fish (or rather, creatures that lived in the water, which included whales and 'porpuses') were seen as cooling. It was also believed that the characteristics or habits of everything in the natural world would be transmitted to the eater, so the fact that fish did not have an obvious sex life added to its suitability for days of religious observance.”

Food Meat Pie Baking Fasting Food Writing Food Anthropology Food History Global History

Book:Pie: A Global History

Source: Pie: A Global History

“Do not turn me into restless waters if you cannot promise to be my stream.”

Poetry Passion Water Love Quotes Lovers Promise Emotions Poetry Quotes Streams Restless Promises Stream

Author:Sanober Khan

“Fruit pies started to come into their own during the sixteenth century as sugar became cheaper and more delicate forms of pastry were available.”

Food Sugar Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“There is a type of pie strongly associated with Scotland which has aesthetic and health dangers that justify its inclusion here amongst the sinister pies. It is the Fried Pie - which is just what it says, a baked pie cooked a second time by frying. Scotland is not called the Land of the Brave for nothing.”

Food Pie Scotland Baking Food Writing Food Anthropology Food History Fruit Pie Fried Pie

Book:Pie: A Global History

Source: Pie: A Global History

“Practical, versatile, universally esteemed and provided with its own edible, easily decorated gift-box of pastry - small wonder that pie still plays a feature role at many of our favourite celebrations, so much so that it is often symbolic of the very event itself.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

Quote by Janet Clarkson

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