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My Fine Fellow

Book by Jennieke Cohen · 2 quotes · Seasonings, Food Preparation, Accomplishments

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My Fine Fellow Quotes

“Remember that the first thing anyone does is eat with their eyes. Before the diner even takes a single bite, what they see, hear, and smell is what will often entice them to eat---or to partake of some other dish if they have the opportunity. For the ultimate, transcendent food experience, the mind must be engaged on multiple levels.”

Presentation Five Senses Food Preparation

Book:My Fine Fellow

Source: My Fine Fellow

“Elijah had roasted duck confit legs in toasted, ground coriander, cumin, and chili; he'd paired it with a strawberry and pink peppercorn gastrique sauce drizzled overtop and dotted on the platter. He'd baked walnut, ramp, and queso fresco financiers in small round molds and topped each of them with a strawberry flower. He'd colored more of his homemade queso fresco---one of Penelope's recipes---with beet powder, which he'd molded into spheres, dotted with nigella seeds, and topped with strawberry stems to approximate the look of strawberries while adding a creamy element to the dish. To punctuate the strawberry-patch appearance further and add another contrast, he'd scattered pickled half-ripe strawberry cubes, more strawberry blossoms, and tiny, fragrant yellow and red alpine strawberries across the plate. Shards of sumptuous, crispy duck skin finished the plate.”

Theme Strawberries Seasonings Food Preparation

Book:My Fine Fellow

Source: My Fine Fellow

My Fine Fellow

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