“The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.” GivingDiesCuttingRoughTextureSaucePastaBronze Author:Joe Bastianich
“Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.” DifferentHateThreeStuffFourPagesI HateUselessLazyOverwhelmingPastaMenusAppetizersEntrees Author:Joe Bastianich
“Carbs - especially pasta - are the fuel my body needs to maintain an athletic lifestyle.” NeedsBodyLifestyleFuelAthleticPastaCarbs Author:Joe Bastianich
“Pasta is the one food I can't live without. It's the food I eat to fuel my running.” I CanRunningFuelPasta Author:Joe Bastianich
“America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.” ThinkingHas BeensAmericaGardenBowlsNever EndingPastaOlivesOlive Garden Author:Joe Bastianich
“I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.” WholeBigsSimpleFruitIngredientsBreakfastGrainBig ThingsPastaWhole Grains Author:Joe Bastianich
