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“so much of what we see lies in the name; that is an apple tree, that is an elm, that is a cherry tree, that is a spruce. If we look at it for longer, we might get beneath the name and see it as a unique, singular tree and not merely as a representative of the category it belongs to. And eventually we may even be able to see what it 'is', its presence in the world. But by then we will have come to know it so well that it will seem familiar to us, which in turn creates a distance, for that's how it is with the familiar, isn't it, friends we've known for years - we no longer see them, we just note their presence, allowing it to fill the category we have created for them.”

“When, shortly afterward, I stopped at the top of the hill and saw the town beneath me, my feeling of happiness was so ecstatic that I didn’t know how I would be able to make it home, sit there and write, eat, or sleep. But the world is constructed in such a way that it meets you halfway in moments precisely like these, your inner joy seeks an outer counterpart and finds it, it always does, even in the bleakest regions of the world, for nothing is as relative as beauty. Had the world been different, in my opinion, without mountains and oceans, plains and seas, deserts and forests, and consisted of something else, inconceivable to us, as we don’t know anything other than this, we would also have found it beautiful. A world with gloes and raies, evanbillits and conulames, for example, or ibitera, proluffs, and lopsits, whatever they might be, we would have sung their praises because that is the way we are, we extol the world and love it although it’s not necessary, the world is the world, it’s all we have. So as I walked down the steps toward the town center on this Wednesday at the end of August I had a place in my heart for everything I beheld. A slab of stone worn smooth in a flight of steps: fantastic. A swaybacked roof side by side with an austere perpendicular brick building: so beautiful. A limp hot-dog wrapper on a drain grille, which the wind lifts a couple of meters and then drops again, this time on the pavement flecked with white stepped-on chewing gum: incredible. A lean old man hobbling along in a shabby suit carrying a bag bulging with bottles in one hand: what a sight. The world extended its hand, and I took it.”

“Even though the suitcase was heavy I carried it by the handle as I walked into the departure hall. I detested the tiny wheels, first of all because they were feminine, thus not worthy of a man, a man should carry, not roll, secondly because they suggested easy options, shortcuts, savings, rationality, which I despised and opposed wherever I could, even where it was of the most trivial significance. Why should you live in a world without feeling its weight? Were we just images? And what were we actually saving energy for with these energy-saving devices?”

“As your perspective of the world increases not only is the pain it inflicts on you less but also its meaning. Understanding the world requires you to take a certain distance from it. Things that are too small to see with the naked eye, such as molecules and atoms, we magnify. Things that are too large, such as cloud formations, river deltas, constellations, we reduce. At length, we bring it within the scope of our senses and we stabilize it with fixer. When it has been fixed we call it knowledge. Throughout our childhood and teenage years, we strive to attain the correct distance to objects and phenomena. We read, we learn, we experience, we make adjustments. Then one day we reach the point where all the necessary distances have been set, all the necessary systems have been put in place. That is when time begins to pick up speed. It no longer meets any obstacles, everything is set, time races through our lives, the days pass by in a flash and before we know what is happening we are forty, fifty, sixty...Meaning requires content, content requires time, time requires resistance. Knowledge is distance, knowledge is stasis and the enemy of meaning.”

“The trick was to eke out the milk because if you came to the last and there was none left it was almost impossible to swallow. Best of all, of course, was to save a drop until everything was eaten, the milk never tasted as good as then, when it no longer had to fulfill a function, kit ran down your throat in its own right, pure and uncontaminated, but unfortunately it was rare for me to manage this. The needs of the moment always trumped promises of the future, however enticing the latter.”