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“During the initial agricultural -revolution-, people began to cultivate cereals, rice and other plants. They settled into permanent dwellings to tend crops and led more sedentary lifestyles. Some early agriculturalists decreased the breadth of their diet, incorporated more carbohydrates and lived in larger communities, where diseases could spread more easily.”

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Book:Palaeopathology and Evolutionary Medicine: An Integrated Approach
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“Once industrialisation ocurred, non-communicable (chronic) diseases (NCDs; e.g., cancers, cardiovascular disease, diabetes, cardio-vascular, and non-infectious respiratory diseases) started to rise and replace infections. Tobacco use, physical inactivity, unhealthy diets and the harmful use of alcohol are key risk factors for NCDs.”

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Book:Palaeopathology and Evolutionary Medicine: An Integrated Approach
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“Human dietary variation, including our ability to intensify carbohydrate-rich resources, is known to be a key evolutionary strenght. Diet and environment are key drivers of our evolutionay past, and a transition to agriculture among many populations worldwide has had far-reaching implications for our foodways and health.”

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Book:Palaeopathology and Evolutionary Medicine: An Integrated Approach
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