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Authors Similar to Kingsley Amis

Richard Lyons, 1st Viscount Lyons

Richard Lyons, 1st Viscount Lyons

Richard Lyons, 1st Viscount Lyons, was a British politician and businessman who was active in the mid-19th century political scene in the United Kingdom.

1 quotes · Champagne, Cooking, Culinary
Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French writer and politician recognized for his contributions to the field of gastronomy. Born on April 1, 1755, he was a significant figure in the culinary world during the late 18th and early 19th centuries. His seminal work, 'The Physiology of Taste', is regarded as a cornerstone in the study of food and flavor. Brillat-Savarin passed away on February 2, 1826.

98 quotes · Food, Culinary, Cooking
Ursula K. Le Guin

Ursula K. Le Guin

Ursula K. Le Guin, born on October 21, 1929, is an esteemed American author of science fiction and fantasy. Known for her profound philosophical insights, rich imagination, and unique narrative style, Le Guin's works have won numerous literary awards and have had a significant impact on science fiction and fantasy literature. Her most famous works include the 'Earthsea' series and 'The Left Hand of Darkness', which have won her awards such as the Nebula and Hugo Awards, and she has also received the National Book Award for lifetime achievement for her contributions to literature.

833 quotes · Writing, Ifs, Knows

Waverley Root

Waverley Root was a distinguished journalist recognized for his extensive work in international reporting. Born on April 15, 1903, Root dedicated much of his career to covering major events and conflicts worldwide. His insightful reporting and analysis earned him a respected position within the journalism community. He passed away on October 31, 1982.

10 quotes · Food, Cooking, Culinary
M. F. K. Fisher

M. F. K. Fisher

M. F. K. Fisher, an American renowned food writer, was born on July 3, 1908, and passed away on June 22, 1992. Her works are known for their deep exploration of the relationship between food and human emotions, culture, and society.

108 quotes · Food, Cooking, People
Charles Bukowski

Charles Bukowski

Charles Bukowski, born on August 16, 1920, was an influential American poet. Known for his unique style and profound depiction of the lives of the underclass in America, he is considered one of the representatives of the Beat Generation.

1099 quotes · People, Ifs, Men
Craig Claiborne

Craig Claiborne

Craig Claiborne, born on September 4, 1920, was an influential American food critic. Known for his profound insights and impartial reviews, Claiborne significantly elevated the status of The New York Times in the field of food during his tenure as the newspaper's food editor.

12 quotes · Cooking, Culinary, Food
Julia Child

Julia Child

Julia Child, an American chef, author, and television personality, is known as the 'Matriarch of American Cooking'. Born on August 15, 1912, in Pasadena, California, she passed away on August 13, 2004. Child is renowned for her promotion of French cuisine and her passion for culinary arts. Her works and television shows have greatly influenced the perception of cooking in America.

203 quotes · Cooking, Food, Ifs
Ray Bradbury

Ray Bradbury

Ray Bradbury, born on August 22, 1920, and died on June 5, 2012, was an influential American science fiction writer, playwright, and poet. His works are known for their unique imagination and profound philosophical insights, which have had a profound impact on the science fiction genre.

1171 quotes · Writing, Ifs, People
Jeff Smith

Jeff Smith

Jeff Smith, born on February 27, 1960, is a renowned cartoonist. He is best known for his work on 'Bone,' a comic series that has won over readers and had a profound impact on the comic industry.

39 quotes · Food, Cooking, Culinary