“The combined results from 5 articles15, 24, 25, 26, 30 with 8 comparisons (254 742 participants) on red meat intake and stroke incidence comparing the highest versus the lowest category show that red meat consumption is linked to an increase of 3% to 20% stroke incidence.” VegetarianVeganVeganismVegan QuotesRed MeatStrokeMeat Consumption Author:Kyuwoong Kim
“Four articles containing 6 comparisons with reporting data on a total of 213 722 participants were included in the meta‐analysis of total meat consumption and stroke incidence.15, 24, 25, 26 The estimated RRs and 95% CIs of total meat intake and stroke incidence comparing the highest versus the lowest category is shown in Figure 2. The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.” VegetarianVeganismVegan QuotesVegan DietRed MeatMeat ConsumptionStroke Risk Author:Kyuwoong Kim
“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.” VegetarianVeganVeganismVegan QuotesMeat EatingStrokeMeat ConsumptionGo Vegan Author:Kyuwoong Kim