“Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they tend to have unhealthy behaviors and conditions.15, 24, 25 Although studies included in this meta‐analysis adjusted for major stroke risk factors such as hypertension, diabetes mellitus, smoking, obesity, and alcohol use, the effect of unadjusted risk factors still remain.” VeganVegetarianismVegan QuotesVegan DietRed MeatStrokeMeat Consumption Author:Kyuwoong Kim
“The combined results from 5 articles15, 24, 25, 26, 30 with 8 comparisons (254 742 participants) on red meat intake and stroke incidence comparing the highest versus the lowest category show that red meat consumption is linked to an increase of 3% to 20% stroke incidence.” VegetarianVeganVeganismVegan QuotesRed MeatStrokeMeat Consumption Author:Kyuwoong Kim
“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.” VegetarianVeganVeganismVegan QuotesMeat EatingStrokeMeat ConsumptionGo Vegan Author:Kyuwoong Kim