“From time immemorial, soups and broths have been the worldwide medium for utilizing what we call the kitchen byproducts or as the French call them, the 'dessertes de la table' (leftovers), or 'les parties interieures de la bete', such as head, tail, lights, liver, knuckles and feet.” Has BeensLightCulturePartyFeetFoodTablesMediumsKitchenTailsSoupLiverKnucklesLeftoversUtilizing Author:Louis Pullig De Gouy
“Soup is cuisine's kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o'clock cup of tea or the cocktail hour.” CoursesHoursPartyFiveFoodBreatheCupsTeaClockWearySoupConsolationSteamCocktailsCuisineCups Of TeaReassuranceSociability Book:The Soup Book: 770 Recipes Source: The Soup Book: 770 Recipes
“Soup is to the meal, what the hostesses smile of welcome is to the party. A prelude to the goodness to come.” PartyFoodGoodnessWelcomeMealsHostSoupPreludeHostesses Book:The Soup Book: 770 Recipes Source: The Soup Book: 770 Recipes