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Menna van Praag Biography

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“Occasionally, Kat detects the aftertaste of a spell in Cosima's cooking- one to add extra flavor or mask the bitterness of being burned on a slice of cake or a pistachio croissant- but nothing too serious. As children, Kat had taught Cosima a few tricks now and then, including the odd baking spell, but her little sister had always been more interested in playing with her dolls than learning the magical properties of flowers and herbs. Cosima's games always involved weddings starring Snow White, Sleeping Beauty, or Rapunzel marrying Prince Charming.”

“He has always loved to read aloud, to hear words float about a room, to swim in stories and breathe in poetry. And he has a powerful voice, a beautiful voice, as deep, thick and rich as melted chocolate. Characters seem to come alive when he speaks, sliding off the page to stalk the bookshop aisles and relive their fictional lives in 3-D and Technicolor. At night, after Walt flips over the "closed" sign on the front door, he sits back behind the counter and opens doors to other worlds: bookshelves transmute into swamp trees, floors into muddy marshes, the ceiling into a purple sky cracked with lightning as he floats down the Mississippi with Huck Finn. When he meets Robinson Crusoe, the trees become heavy with coconuts, the floorboards a barren desert of sand dunes whipped by screeching winds. When he fights pirates off the coasts of Treasure Island, the floors dip and heave, the salty splash of ocean waves stings his eyes and clouds of gunpowder stain the air. As a rule Walt sticks with adventures and leaves romances untouched, preferring to escape his own aching heart rather than being reminded of it.”

“She put so much love and magic into her baking. I bet you all had your favorite-" Kat tries to swallow her tears but she can't. "Pistachio cream croissants!" Noa shouts out. Kat blinks, scanning the crowd for the perpetrator and sees Noa looking up at her, grinning. Kat nods. "My favorite too." She looks out at the congregation again, blinking back her tears. "Zucchini and caramelized onion pizza!" someone else shouts. Kat sniffs, wiping her eyes with the back of her hand. "Tiramisu cheesecake!" "Vanilla and elderflower brownies!" "Cinnamon and nutmeg biscuits!" "Spiced chocolate cake!" Kat starts to smile. She looks out at the congregation, at their happy, memory-filled faces, the taste of Cosima's baking still on their tongues, and feels her heart begin to lift. "Passion fruit and pear cannoli!" "Chocolate and pistachio cream cupcakes!" shouts Amandine. "Dough twists dipped in Nutella!" Heloise calls out.”

“After he's gone Greer sits for a long time. She rests her head on her knees and weeps - not because she loved Blake and not because she's lost him. But because she did not care of herself. She knew Blake's nature the moment she met him, just as she knew the philandering fiancé. She knew them and she knew herself. Greer thinks of the story of the scorpion and the frog, and she knows she cannot blame these men for her messy life, they only did what she always knew they would do. No, this is not about crushed hopes and broken dreams. This is about trusting her own heart. Hope doesn't even enter into it.”

“After breakfast, Kat would go around to the neighbors with her mother, carrying a basket of bread. During the week, they'd make inquiries to see who needed their help. They baked yarrow bread for those with broken hearts, sorrel bread for neglected children, stephanotis bread for couples who were fighting, pear blossom bread for anyone grieving, laurel bread for those needing financial help, and a simple sage bread for everyone else.”

“Noa sleeps with the curtains open, allowing as much moonlight as possible to flood her bedroom, allowing her to see each and every picture on the walls, if only as a pale glimmer. It took Noa weeks to perfect the art display. Reproductions of Monet's gardens at Giverny blanket one wall: thousands of violets- smudges of purples and mauves- and azaleas, poppies, and peonies, tulips and roses, water lilies in pastel pinks floating on serene lakes reflecting weeping willows and shimmers of sunshine. Turner's sunsets adorn another: bright eyes of gold at the center of skies and seas of searing magenta or soft blue. The third wall is splashed with Jackson Pollocks: a hundred different colors streaked and splattered above Noa's bed. The fourth wall is decorated by Rothko: blocks of blue and red and yellow blending and bleeding together. The ceiling is papered with the abstract shapes of Kandinsky: triangles, circles, and lines tumbling over one another in energetic acrobatics.”

“They're sitting on the floor in A Stitch in Time, surrounded on all sides by dresses of every imaginable color. Cora realizes as she glances around, her gaze flitting quickly from one wall to the next, that Etta has arranged them like the seasons: sparkling whites, grays, blacks for winter; shimmering greens and blues for spring; pinks and purples for summer; reds, oranges and yellows for autumn. Together they are breathtaking, almost too bright if stared at for too long, like falling through a rainbow lit by the sun.”

“You need tea and cake?" "I'm not hungry," Cora says, following Etta upstairs. "Oh, my dear." Etta laughs, the sound humming around her. "When is cake ever for hunger? It's for flavor and, in this case, comfort." Behind her grandmother, Cora smiles. They walk into the kitchen and Etta flicks on the kettle. On the counter sits a large chocolate cake, icing shining and dotted with cherries. The room is filled with the thick scent of chocolate. "It's beautiful," Cora says. "You're the best grandma a girl could hope for." "Hardly." Etta sets out two plates and begins cutting the cake. "Anyway, it's not that cherry pie you love so much, but it will have to do.”

“Cosima lines up all her little jars of dried herbs and flowers, then carefully picks the ones she needs. "Acacia, for secret love. Celandine, for joys to come. Bluebell," she whispers, "for constancy. Bougainvillea, for passion. And chrysanthemum, for truth." She finds her special ceramic baking bowl and begins to add the usual ingredients: flour, sugar, butter, and eggs. "And the only flavor strong enough to mask the flowers." Cosima opens the cupboard above her head and takes down two bars of the finest dark chocolate she's ever tasted. "Ninety-nine percent. Perfect." After she's grated a beetroot, for moisture, and added vanilla pods, for extra flavor, Cosima pours the dark, thick mixture into a small baking tin and slips it into the oven. An hour later, she cools the cake, then glazes its black (with a tint of purple) surface with a chocolate icing seasoned with a little dust of daffodil, passionflower, and cosmos: new beginnings, faith, joy in love and life.”

“As the milky early morning sun slips in through her kitchen windows, Cosima plucks the blossoms off her yellow squash and begins to make her way through today's menu: courgette blossom and artichoke pizza, wild mushroom and tomato bruschetta, lemon and pistachio cake, vanilla and orange oil cannoli, espresso and hazelnut tart... And into each bowl she sprinkles a generous pinch of paternal love, protection, and devotion.”

“As it turned out, Cosima had quite a flair for flavor. She created things that shocked Kat, who had only ever followed her mother's more mundane recipes. One Saturday, Cosima made rosemary, stilton, and walnut bread and their father ran up and down the street after breakfast, telling his neighbors he was training for a marathon. Another Saturday her bacon and brie bread caused Peter Rubens to quit his sales job and revisit a great passion for pottery and carpentry that he'd long before abandoned. Kat personally puts her father's remarriage down to the chocolate and chili bread Cosima made when she was six, Kat liked her stepmother and loved that she was finally free to leave her father and little sister and go out into the world to live her own life.”

“Try this," Cosima says, handing him a sliver of lemon-pistachio cake. "While you wait." George's eyes widen as he takes it. "Looks delicious." He gobbles it down in one gulp. "Incredible." Cosima laughs. "You barely tasted it." "I have highly sophisticated taste buds," George explains. "They only need a passing lick of something in order to fully appreciate the delicate subtleties of its flavors." "Oh, really?" Cosima smiles. "Okay then, try this and tell me what's in it." She hands him a slice of wild mushroom and grape tomato bruschetta. "Every single ingredient." "All right then," George says, as he begins to chew. "You're on." He swallows. "Okay, in addition to the obvious: basil, garlic, olive oil, black pepper, salt... a splash of lemon juice and a dash of rosemary." Cosima studies him with a raised eyebrow and a curious smile. "That's very impressive. Anything else?" "Nope." George shakes his head. "That's what my extremely sophisticated taste buds are telling me.”

“Walt's father had been shopping with his son on a Sunday afternoon when he'd wandered into All Saints' Passage and found the bookshop. A silent boy, Walt still hadn't spoken, so there was no reason to think he'd be interested in reading yet. But when Walt snuck through the door, under his father's arm, he let out a gasp of delight. He had stepped into a kingdom: an oak labyrinth of bookshelves, corridors and canyons of literature beckoning him, whispering enchanting words Walt had never heard before. The air was smoky with the scent of leather, ink and paper, caramel-rich and citrus-sharp. Walt stuck out his small tongue to taste this new flavor and grinned, sticky with excitement. And he knew, all of a sudden and deep in his soul, that this was a place he belonged more than any other.”